April 2016

What’s Fresh April 30th

Vegetables are what’s fresh – Roots (beets, carrots, turnips, radish) Greens  (asian choys, Swiss chard, collards, kale, mustard greens, lettuce)  Hothouse Tomatoes, Zuchinni, Cucumber, Green Beans Leeks Green Onions Spinach Kohlrabi Fennel Broccoli, Cauliflower, cabbage Sugar Snap Peas Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard)  Fresh Herbs – basil, oregano, cilantro, parsley, micro sorrel Meats – Salmon is here!  Find pastured beef, […]

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Mustard Greens Quiche

If you’ve visited the Farmers Market lately you may have noticed that every farmer is selling greens. This is the perfect recipe for this time of year when farmers have an abundance of both greens and eggs! Take a load off of our farmers, and serve your family this healthy, hearty meal. Recipe in full. These ingredients

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What’s Fresh April 23rd

Vegetables are what’s fresh – Hothouse Tomatoes, yellow squash & zuchinni Green Onions Spinach Green Beans Kohlrabi Fennel Broccoli, Cauliflower, cabbage Sugar Snap Peas Pecans Oyster Mushrooms Roots (beets, carrots, turnips, radish) Greens  (asian choys, Swiss chard, collards, kale, mustard greens, lettuces) Microgreens (kale, herbs, radish, mustard)    Fruits — STRAWBERRIES! Fresh Herbs – basil, oregano, cilantro, parsley, micro sorrel Meats – Salmon

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Farm to Table Dinner, 2015

2016 Farm to Table Dinners

NOTE: Tickets for both events will be sold ONLY on Saturday, April 23 at the Coppell Farmers Market, from 8:00am until sellout. Farm to Table Dinners to Honor the Face and Taste of Local Food Due to popular demand, the Coppell Farmers Market will host two Farm to Table Dinners this year. The first dinner will be

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What’s Fresh April 16th

Vegetables are what’s fresh – Hothouse Tomatoes, yellow squash & zuchinni Green Onions Spinach Green Beans Kohlrabi Fennel Broccoli, Cauliflower, cabbage Sugar Snap Peas Pecans Oyster Mushrooms Roots (beets, carrots, turnips, radish) Greens  (asian choys, Swiss chard, collards, kale, mustard greens, lettuces) Microgreens (kale, herbs, radish, mustard)    Fruits — STRAWBERRIES! Fresh Herbs – basil, oregano, cilantro, parsley, micro sorrel Meats – Salmon

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What’s Fresh April 9th

Vegetables are what’s fresh – Hothouse Tomatoes, yellow squash & zuchinni Green Onions Spinach Green Beans Kohlrabi Fennel Broccoli, Cauliflower, cabbage Sugar Snap Peas Pecans Oyster Mushrooms Roots (beets, carrots, turnips, radish) Greens  (asian choys, Swiss chard, collards, kale, mustard greens, lettuces) Microgreens (kale, herbs, radish, mustard)    Fruits — Hot House STRAWBERRIES! Meats – Salmon is here!  Find pastured beef,

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