What's Fresh

What’s Fresh July 16th

IMG_5996Fruit– Cantaloupe, Watermelon, Blueberries, Peaches, Pears

Vegetables–
Tomatoes, Cherry & Slicer
Zucchini
Strait Neck and Pattipan Squash
Cucumber, Pickling and Slicer
Armenian Cucum
Green Beans
New Potatoes
Eggplant
Sweet and Hot Pepper
Shelled Field Peas
Onions
Carrots
Cabbage
Hydroponic Greens  (arugula, lettuce, watercress, mustard greens)
Pecans

Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens

Honey

Meats – Seafood from the Gulf, Salmon, Pasture Raised Beef, Lamb, Pork, and Chicken, Eggs.

Dairy products – cow’s & goat’s milk cheeses, drinkable goat milk yogurt, goat milk caramel sauce, handmade butter and pimiento cheese spread.

Artisan food – gluten-free prepared dishes + bars + breads, pies, frozen treats, homemade bread, croissants, macarons and cookies,  Texas olive oil and vinegar,  jerky, tamales, spice blends,  locally roasted coffee, salsa and chips,  flavored nuts, pasta + ravioli + sauces, granola, jams and jellies,  and pickles.

Other landscaping and garden plants, soaps, soy candles, sugar scrubs, room sprays, lip balm, doggie biscuits.

 

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

For a more extensive list of produce that is in season now click here.

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