What's Fresh

What’s Fresh October 1

IMG_6762Fruit– Cantaloupe, Watermelon, Jujubes

Vegetables–
Baby Kale
Butternut Squash
Acorn Squash
Spaghetti Squash
Sweet Potatoes
Tomatoes
Zucchini, Straitneck Yellow and Green, and Eight Ball
Strait Neck and Pattipan Squash
Cucumber, Pickling and Slicer
Armenian Cucumber
Eggplant
Sweet and Hot Pepper
Shelled Field Peas
Onions
Hydroponic Greens  (arugula, lettuce, watercress, mustard greens, basil)
Pecans

Specialty – Oyster Mushrooms, Herbs, Wheatgrass, Microgreens

Honey

Protein –  Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs, Seafood from the Gulf, Alaskan Salmon.

Dairy – cow’s & goat’s milk cheeses, drinkable goat milk yogurt, goat milk caramel sauce, handmade butter and pimiento cheese spread.

Artisan food – homemade bread, croissants, macarons and cookies, pies, frozen treats, empanadas, Texas olive oil and vinegar, soup + dip + baking mixes, locally roasted coffee, jerky, tamales, sea salt spice blends,  salsa and chips,  flavored nuts, pasta + ravioli + sauces, granola, jams and jellies, pickles, candied bacon, bacon jam, and specialty smoked bacon, and gluten-free breads.

Other landscaping and garden plants, soaps, soy candles, sugar scrubs, room sprays, lip balm, doggie biscuits.

SCHEDULE OF PART TIME VENDORS:
1st & 3rd Saturdays- Mrs. Burk’s Buns and Van Cleave Dry Goods
2nd & 4th Saturdays- Empa Mundo, Hiram Farm, and Eagle Mountain Farmhouse Cheese
1st Saturday Only- Divine Swine
3rd Saturday Only- Chef Milton Sea Salts and Honey Roasted Nuts

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

For a more extensive list of produce that is in season now click here.

Be the first to know

sign up for our newsletter.