May 2017

What’s Fresh June 3rd

SNAP benefits accepted at the Coppell Farmers Market. Fruit– Strawberries, Blackberries, Peaches Vegetables– Hothouse Tomatoes- Slicer, Cherry, Grape, & Green New Potatoes Green Onions Leeks Bell Peppers Summer Squash- Yellow and Zucchini Cucumber- Pickling and Slicer Carrot Beet- Golden and Red Turnip Broccoli Cauliflower- purple, cheddar and white Brussels Sprouts Lettuce Kale Chard Arugula Collard Greens

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D-Bar Farm

Farm Photo Essay: Weathertop Farm, Cardo’s Sprout Farm, and D-Bar Farm

In order to learn more about our market’s farmers, their practices, and their dedication to local food, the CFM steering committee and market manager are committed to visiting each veggie producer.  Since the market’s conception in 2003, site visits have helped us build community with our farmers, and just as importantly, they’ve allowed us teach

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What’s Fresh May 27th

What’s fresh at the market this weekend. SNAP benefits accepted at the Coppell Farmers Market. Fruits– Strawberries, Blackberries, Peaches Vegetables– Hothouse Tomatoes- Slicer, Cherry, Grape, & Green New Potatoes Green Onions Leeks Bell Peppers Summer Squash- Yellow and Zucchini Cucumber- Pickling and Slicer Carrot Beet- Golden and Red Turnip Broccoli Cauliflower- purple, cheddar and white Brussels Sprouts

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Fresh Veggies & Sprouted Moong Bean Salad

Last Saturday, May 13th, customers enjoyed a live demonstration by a local dietitian and Ayurvedic practitioner, Sapna Punjabi-Gupta. To follow Sapna and learn more: Website: www.naivedhya.com   Instagram: @Be.Spiced Facebook: @Naivedhya   Here’s the recipe: Sapna’s Spring Sprouted Moong Bean Salad According to Ayurveda, Moong beans are sweet and astringent in taste and have a cooling potency. It

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What’s Fresh May 20

What’s fresh at the market this weekend. SNAP benefits accepted at the Coppell Farmers Market. Fruit– Strawberries, Blackberries Vegetables– Hothouse Tomatoes- Slicer, Cherry, Grape, & Green New Potatoes Green Onions Leeks Mini-Bell Peppers Summer Squash- Yellow and Zucchini Cucumber- Pickling and Slicer Carrot Beet- Golden and Red Turnip Broccoli Cauliflower Brussels Sprouts Lettuce Kale Chard Arugula Collard

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Chef Demo this Saturday

Join us this Saturday, May 13th, for a lively demonstration by a local dietitian and Ayurvedic practitioner, Sapna Punjabi-Gupta. This demonstration marks the second of our Market to Kitchen Chef Demo series. Sapna Punjabi-Gupta will teach participants how to create a vibrant sprout salad that is beautiful, will be enjoyed by the entire family, and

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What’s Fresh May 13th

What’s fresh at the market this weekend. SNAP benefits accepted at the Coppell Farmers Market. Fruit– Strawberries, Peaches Vegetables– Hothouse Tomatoes- Slicer, Cherry, Grape, & Green New Potatoes Green Onions Leeks Mini-Bell Peppers Summer Squash- Yellow and Zucchini Cucumber- Pickling and Slicer Carrot Beet- Golden and Red Turnip Broccoli Cauliflower Brussels Sprouts Lettuce Kale Chard Arugula

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