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What’s Fresh May 19

SNAP Benefits accepted at this market.

Fruits and Vegetables

Kohlrabi
Strawberries
Peaches
Yellow Squash
Zucchini
Green Breans
Radishes
Turnips
Carrots
Red & Golden Beets
Micro Greens (sunflower, broccoli, radish, mustard, onion, dill, pea)
Head Lettuce
Specialty Lettuce Mixes
Kale, bunched and bagged
Bok Choy & Tatsoi
Chard
Green Onions
Leeks
New Potatoes
Shiitake and Oyster Mushrooms
Greenhouse Tomatoes
Greenhouse Bell Peppers
Assorted Herbs: Dill, Parsley, Cilantro, Mint
Pecans

Honey

Protein –
Gulf Coast Seafood
Pasture-Raised Broth, Beef, Lamb, Pork, Chicken,  and Eggs
Alaskan Salmon

Dairy –
Low Temp Pasteurized Milk
Cheese, hard and soft
Chevre in many flavors
Handmade Butter
Yogurt
Pimiento cheese
Cottage Cheese
Cream Cheese

More Grocery Staples
Pickles
Coffee & Tea: Roasted Coffee Beans,    Ayurvedic Tea Blends
Cold Beverages: Lemonade, Ginger Beer
Salsa and Chips
Hummus, Tapenade, Tzatziki, and Dolmas
Jams, Jellies and Chutney
Soup + Dip + Baking Mixes, packaged
Hand Crafted Spices: Low Sodium Blends and Ayurvedic Blends
Sliced and Spreadable Artisan Bacon + Candied Bacon-on-a-Stick
Sprouted Nuts, Nut Butters and Energy Bites
Pasta + Ravioli + Sauces
Tamales and Empanadas, frozen
Sweets: Pies, French Macarons, Crunchy Cookies, Homemade Baked Goods
Locally Made Breads: Bagels, Pita Bread, Sourdough, Croissants, Baguettes, Multigrain, Buns
Oil and Vinegar: Berry Salad Vinegars, Texas Olive Oil and Balsamic Vinegar
Freshly Milled Oat and Grain Products

Other –
Plants: Vegetable Garden Seedlings + Texas Natives + Landscaping Grass, Flowers, Trees
Soaps
Soy candles
Dog Treats

Services –knife sharpening with Lonestar Mobile Knife Sharpening (every first market day of the month)


GROWING PRACTICES:
 OUR FARMERS PRODUCTS ARE  SUSTAINABLY GROWN, CONVENTIONALLY GROWN, OR CERTIFIED NATURALLY GROWN. ASK YOUR FARMERS TO LEARN MORE, OR VISIT THE MEET OUR VENDORS PAGE!

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