Archive for October, 2018

The CFM is OPEN All Winter!

Our farmers market is open year-round, rain or shine.

WINTER OPEN DATES: December 1, 8 & 15, 2018

{2nd and 4th Saturdays, January – March}: January 12 & 26, 2019 February 9 & 23 March 9 & 23 *notice the last Saturday is March is closed, open weekly beginning April 6.

 

WINTER CLOSURES: November 24 in observance of Thanksgiving weekend December 22 & 29 in observance of the Christmas holiday

 

Garden Time For Kids November/ December Schedule

Bring the whole family to shop groceries and play at the Coppell Farmers Market this October!

ABOUT GARDEN TIME FOR KIDS: During this weekly program at the CFM Learning Garden visitors will learn what’s growing and taste test in season vegetables.

WHEN: 10:30-11:15am every market Saturday

LOCATION: The Coppell Farmers Market Learning Garden is located near the splash pad, right next to the...   | Read More

What’s Fresh November 3

SNAP Benefits accepted at this market. 

Vendors are vetted to ensure they grow and produce what they sell. Ask the farmers to learn about their growing practices, or visit the Meet Our Vendors page.

Fruits + Vegetables

Persimmon Mushrooms: Lion’s Mane, Oyster, Shiitake Sweet Potatoes Winter Squash Beets Radish Green Beans & Long Beans Green Onions Sweet Potato Greens Kale Chinese Cabbage Hydroponically Grown Head...   | Read More

What’s Fresh October 27

SNAP Benefits accepted at this market. 

Vendors are vetted to ensure they grow and produce what they sell. Ask the farmers to learn about their growing practices, or visit the Meet Our Vendors page.

Fruits + Vegetables

Persimmon Mushrooms: Lion’s Mane, Oyster, Shiitake Sweet Potatoes Winter Squash Beets Radish Green Beans & Long Beans Green Onions Sweet Potato Greens Kale Chinese Cabbage Hydroponically Grown Head...   | Read More

What’s Fresh October 20

SNAP Benefits accepted at this market. 

Vendors are vetted to ensure they grow and produce what they sell. Ask the farmers to learn about their growing practices, or visit the Meet Our Vendors page.

Fruits + Vegetables

Persimmon Mushrooms: Lion’s Mane, Oyster, Shiitake Sweet Potatoes Winter Squash Green Beans & Long Beans Sweet Potato Greens Kale Chinese Cabbage Dandelion Greens Hydroponically Grown Head Lettuce,...   | Read More

Fall Fun for Kids

Bring the whole family to shop groceries and play at the Coppell Farmers Market this October!

OCTOBER CHILDREN’S ACTIVITIES: 

Saturday, Oct. 13: 

CANCELLED DUE TO RAIN Garden Time for Kids at the CFM Learning Garden (10:30-11:15): Pumpkin and Squash Decorating

Saturday, Oct. 20:

Garden Time for Kids at the CFM Learning Garden (10:30-11:15): Face Painting Cozby Library Booth (8am-noon): Pumpkin...   | Read More

Farm to Table Wrap Up

Last Saturday evening, October 13th, marked the 10th Coppell Farmers Market Farm to Table Dinner, a fundraising event that honors the face and taste of local food, and features food from Coppell Farmers Market (CFM) farmers and producers, prepared by local chefs and students from area culinary schools. Coppell Farmers Market committee members felt a strong sense of community and pride in sharing the celebration of local food with vendors, volunteers, and guests.

Dinner attendee,...   | Read More

What’s Fresh October 13

SNAP Benefits accepted at this market. 

Vendors are vetted to ensure they grow and produce what they sell. Ask the farmers to learn about their growing practices, or visit the Meet Our Vendors page.

Vegetables

Mushrooms: Lion’s Mane, Oyster, Shiitake Sweet Potato Greens Kale Chinese Cabbage Hydroponically Grown Head Lettuce, Salad Greens, and Basil Field Grown Head Lettuce Salad Mix (bagged) Micro Greens (sunflower,...   | Read More

Homemade Spiced Chai with Vendor Naivedhya

We were lucky to host CFM vendor and local practitioner and educator, Sapna Punjabi-Gupta on Saturday, October 6th, for a cooking demonstration in celebration of Ayurveda Awareness Month and Vegetarian month!

Sapna is the owner of Naivedhya; she teaches workshops and lecture series, she offers consultations and Youtube Instructionals, hosts grocery store tours, and sells her own line of Ayurvedic spices. Her work ingrates the ancient wisdom of Ayurveda with western nutritional...   | Read More

What’s Fresh October 6

SNAP Benefits accepted at this market. 

Vendors are vetted to ensure they grow and produce what they sell. Ask the farmers to learn about their growing practices, or visit the Meet Our Vendors page.

Vegetables

Mushrooms: Lion’s Mane, Oyster, Shiitake Sweet Potato Greens Kale Chinese Cabbage Hydroponically Grown Head Lettuce, Salad Greens, and Basil Field Grown Head Lettuce Salad Mix (bagged) Micro Greens (sunflower,...   | Read More

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