Archive for 2019

What’s Fresh May 18

SNAP accepted at our market.

Vendor List and Site Map

FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.

FRUITSStrawberries *+ Peaches*SUMMER VEGGIESTomatoes (greenhouse slicer & cherry) *+ Cucumber (greenhouse)*Summer Squash (zucchini, yellow)*+ Green Beans ...   | Read More

Pictures from Food Day

A tremendous THANK YOU to all who participated in Food Day for Kids! What a wonderful community we have!

The Coppell Farmers Market is open year-round. Market staff visits all farms on a regular basis with the mission to ensure fruits and veggies are grown by the seller. The CFM is located at 768 W. Main St. in Old Town Coppell. Open 8am-Noon.

What’s Fresh May 11

SNAP accepted at our market.

Vendor List and Site Map

FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.

FRUITSStrawberriesSUMMER VEGGIESTomatoes (greenhouse slicer & cherry) *+ Cucumber (greenhouse)*Summer Squash (zucchini, yellow)*+ Green Beans *New Potatoes...   | Read More

What’s Fresh May 4

SNAP accepted at our market.

Vendor List and Site Map

FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.

ROOTSBeets *+Carrots *+Turnips *+Radish *+ OTHERAsparagus+Tomatoes (greenhouse slicer & cherry) *+ Cucumber (greenhouse)*Green Beans *Green...   | Read More

What’s Fresh April 27

SNAP accepted at our market.

Vendor List and Site Map

FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.

ROOTSBeets *+Carrots *+Turnips *+Radish *+ OTHERTomatoes (greenhouse slicer & cherry) *+ Cucumber (greenhouse)Green Onions*+Broccoli *Mushrooms:...   | Read More

What’s Fresh April 20

SNAP accepted at our market.

Vendor List and Site Map

FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.

ROOTSBeets *+Carrots *+Turnips *+Radish *+ OTHERTomatoes (greenhouse slicer & cherry) *+ Green Onions*+Broccoli *Mushrooms: Oyster, King Trumpet...   | Read More

FOOD DAY for KIDS

Saturday, May 4th from 8am-noon

Food Day for Kids is a market day dedicated to teaching young learners the importance of farming in our daily lives.

ACTIVITY SCHEDULE:

Sing Along for Young Children (10:00 – 10:30 am)Farm Animal Petting Zoo (8:00 am – noon)And a $3 Veggie Voucher for the first 300 learners to complete all the hands-on learning stops in our Food Day Passport! Veggie Vouchers can be redeemed for any fruit or...   | Read More

What’s Fresh April 13

SNAP accepted at our market.

VENDOR LISTING + MAP

FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.

ROOTSBeets *+Carrots *+Turnips *+Radish *+CUT FLOWERS & PLANTSCut Flower Bouquets (Ranunculus) +Vegetable Seedlings +Herb...   | Read More

What’s Fresh April 6

FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.

ROOTSBeets *+Carrots *+Turnips *+ Radish *+CUT FLOWERS & PLANTSCut Flower Bouquets (Ranunculus) +Vegetable Seedlings +Herb Seedlings+Landscaping Plants +GREENSGreen Cabbage*Asian Greens+ Micro Greens...   | Read More

Now Open EVERY Saturday + New Vendors

Beginning Saturday, April 6th, the Coppell Farmers Market returns to a weekly schedule: open every Saturday until Christmas, and then again twice per month through March 2020. We’re leaping into the official 2019-2020 season with new vendors, spring-time produce, and added stall spaces on our east end.

Delanco Farm owner Colleen with daughters on their first market day of 2019.

Nearly all our market’s farmers and growers will make an early return for the occasion. Find a...   | Read More

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