Archive for March, 2019

What’s Fresh March 23

Use What’s Fresh to make your grocery list. SNAP accepted at our farmers market.



Our farmers use either sustainable (s) or conventional (c) growing practices.


Learn about the differences between “certified organic” and “sustainable” methods.

Beets (s) (c) Carrots (s) (c) Turnips (s) Radish (s) (c) Cauliflower (c) Broccoli/Broccolini (s) (c) Green...   | Read More

Shopping Local Just Got Easier

If you’re someone who loves the idea of buying home grown vegetables but struggle to maintain a farmers market shopping routine, help is on the way with our market’s new app! Customers can shop from a variety of Coppell Farmers Market vendors from their smart device during the week, then pickup the order at their convenience on a market day.

While other farmers markets across the country are already using this technology, the Coppell Farmers Market is the first in the region to...   | Read More

What’s Fresh March 9

Use What’s Fresh to make your grocery list. SNAP accepted at our farmers market.




Fruits + Vegetables –

Mushrooms: Oyster + Shiitake Beets Carrots Turnips Radish Cauliflower Broccoli and Broccolini Green Onions Green Cabbage Chinese Cabbage Micro Greens (sunflower, broccoli, radish, pea) Brussels...   | Read More


Many of you have done the hard work of garden prep and may be considering purchasing plants from big box stores. But, wait!

Visit the Coppell Farmers Market (CFM) Saturday, March 9th & every Saturday in April for the most vibrant and healthy plant selection in the metroplex. Our farmers have taken special care to grow a variety of vegetable and fruit seedlings, Texas Natives, herbs, and ornamentals.


GROWERS TO VISIT IN...   | Read More

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