May 2019

What’s Fresh June 1

SNAP accepted at our market. FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods. Peaches*+ Strawberries*+ Blackberries + Blueberries+ Beets *+ Radish *+  Carrots *+ Tomatoes: greenhouse & field, slicer, grape & cherry *+ Cucumber *+ Summer Squash: patty pan, zucchini,

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What’s Fresh May 25

SNAP accepted at our market. FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods. Strawberries *+ Peaches* Tomatoes (greenhouse slicer & cherry) *+ Cucumber *+ Summer Squash (zucchini, yellow)*+ Green Beans *+ New Potatoes + Asparagus+ Mushrooms: Lion’s Mane, Oyster &

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What’s Fresh May 18

SNAP accepted at our market. FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods. Strawberries *+ Peaches* Tomatoes (greenhouse slicer & cherry) *+ Cucumber (greenhouse)* Summer Squash (zucchini, yellow)*+ Green Beans * New Potatoes + Asparagus+ Mushrooms: Oyster & Chestnut +

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What’s Fresh May 11

SNAP accepted at our market. FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods. Strawberries Tomatoes (greenhouse slicer & cherry) *+ Cucumber (greenhouse)* Summer Squash (zucchini, yellow)*+ Green Beans * New Potatoes + Asparagus+ Mushrooms: Oyster, King Trumpet & Shiitake +

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