The Market Blog

Texas Veggie Recipe Series

Homemade Ricotta with Roasted Zucchini & Tomatoes By Jill Holden, Sundance GardenSummer 2023 The Texas Veggies recipe series features vegetables and ingredients grown and produced by our vendors. Ingredients Roasted Veggies Ricotta To Serve ROASTED VEGETABLES Tomatoes 1. Preheat oven to 450 degrees F. On a rimmed baking sheet, toss tomatoes, onion, and garlic with …

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Marsala Wilted Spinach

½ lb. fresh washed and stemmed spinach 2 T olive oil ½ c finely chopped onions ¼ c finely chopped ...
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Chicken Tamale Casserole

Combining local artisan products, our vendors have concocted this delicious recipe. The Tamale Company chicken tamales, lard free and gluten ...
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Volunteers Make the Market

A behind the scenes peek at The Coppell Farmers Market reveals a committed group of local citizens volunteering from a ...
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