Paleo Sweet Potato Recipe from Wild Roots Nutrition

The Coppell Farmers Market hosted Allie Wayman of Wild Roots Nutrition for a Thanksgiving inspired cooking demonstration. Allie taught us how to make a delicious Paleo sweet potato casserole, and shared tips on enjoying the holidays with REAL FOOD.


Our market hosts four cooking demonstrations each year; the demos are taught by diverse Dallas-area food and health educators and chefs. This series is offered free of charge and aims to share delicious food prep ideas with...   | Read More

Cheesy Baked Eggplant from Pinch of Yum

“These little eggplant pizzas are baked slices of breaded eggplant topped with marinara and melted cheese. Simple, healthy, delicious!”– Pinch of  Yum See the Recipe.


What you’ll need from the Coppell Farmers Market:1 large eggplant 1 carton of eggs 1 ball of Jersey Girl Dairy’s mozzarella cheese toppings: fresh arugula or greens, sweet pepper, sausage, bacon, olives, etc.
Peach cobbler

Grandma Baskin’s Peach Cobbler

Find the most delicious peaches at the Coppell Farmers Market NOW-August.

Here’s a favorite of our market manager’s, Amanda Austin. Her Grandmother Baskin’s peach cobbler.

1 *homemade pie crust (or store bought), cut into 1 inch strips. 4 Cups of ripe peaches , skinned and pitted 1 Cup of sugar 3 tablespoons of unsalted butter, cut into bits Ice cream

Preheat oven to 425 degrees. Lightly grease 2 quart casserole. Gently mix sugar and peaches.

Lay...   | Read More

Kale salad with hummus dressing

Kale Salad with Hummus dressing

Find nearly all ingredients for this hearty Mediterranean Kale Salad at the farmers market. We now offer olives, hummus and pita chips!Click here for the recipe from Two Peas & Their Pod.  
vegetable chowder

Thick, Cheesy Vegetable Chowder

A comforting and filling soup using winter veggies including broccoli and cauliflower. This tasty, cheesy soup fills the bill for these days with cooler temperatures.

Here are the vegetables needed, then click here to read the entire recipe on 12 Tomatoes:

1 (32 oz.) carton low-sodium chicken or vegetable broth 1 heads broccoli, cut into florets 1/2 small head cauliflower, cut into florets 3 medium russet potatoes, peeled and diced 3 carrots, peeled and diced 3 stalks celery,...   | Read More
Grilled eggplant

Easy Grilled Eggplant


“We love tender Asian or Japanese eggplants because they don’t require pre-salting nor are they heavily seeded. These eggplants always cook up to a wonderful, tender texture.” (Best Recipe Box)

This easy recipe with simple ingredients will make your market eggplant shine!


eggplant parsley or cilantro olive oil soy sauce or Worcestershire sauce Dijon mustard lemon juice salt pepper

Click here for full recipe.

zucchini casserole

Cheesy Zucchini Casserole

Using 3 pounds of zucchini, this tasty dish makes delicious use of this seasonally plentiful vegetable.Please click here for the recipe from Natasha's Kitchen.
Tomato Cucumber salad

Tomato Cucumber Salad

With fresh, summer ingredients, this salad is a winner.Absolutely every ingredient is available from the Coppell Farmers Market!  Okay, we're missing the salt and pepper, though spice blends from Good Spice could add some zing.Read recipe here.

Fresh Veggies & Sprouted Moong Bean Salad

Last Saturday, May 13th, customers enjoyed a live demonstration by a local dietitian and Ayurvedic practitioner, Sapna Punjabi-Gupta.

To follow Sapna and learn more:

Website:   Instagram: @Be.Spiced Facebook: @Naivedhya


Here’s the recipe:

Sapna’s Spring Sprouted Moong Bean Salad

According to Ayurveda, Moong beans are sweet and astringent in taste and have a cooling potency. It is considered very...   | Read More

Herbed tomato fritters

Herbed Tomato Fritters with Local Goat Cheese

Chef Ray Skradzinski of The Table in Flower Mound created this recipe for his chef demonstration on April 1, 2017. Part of our Market to Kitchen chef series, this recipe uses fresh, seasonal ingredients from the Coppell Farmers Market.

Herbed Tomato Fritters with Local Goat Cheese

1 cup all purpose flour 1 teaspoon baking powder 1 teaspoon chopped garlic 1 teaspoon chopped chives 1 teaspoon chopped basil 1/2 teaspoon salt pinch sugar 1 egg 3/4 cup milk 1/2 cup sliced cherry tomatoes 3...   | Read More

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