Dinner Tickets

About the Dinner

Dinner guests and our market's farmers and food makers will sit side-by-side and enjoy a culinary experience that features market-sourced ingredients. 5 courses and wine pairings will be prepared by well-known, farm-to-table Chef Sheena Croft. Chef Croft has specialized in orchestrating exquisite culinary experiences that feature foraged, seasonal, and locally sourced ingredients for more than 20 years. 

The dinner will be served at a long table on the patio of the Coppell Senior and Community Center, overlooking Grapevine Springs Park. 


VIP Tickets are available with an additional donation of $25 or more per ticket holder.

VIP Ticket holders will be invited to arrive early at 5:15 pm and enjoy hors d'oeuvres and seasonal cocktails served in the Old Town Community Garden. The garden is located adjacent to the main event space. 

They’ll also be invited to peruse the garden, talk with a gardener, and make a flower arrangement with florals grown at Bishop Hill Farm Flowers, a cut-flower farm that’s located in Old Town Coppell. Bishop Hill Farm owner, Amanda Vanhoozier, will give a brief history of the Coppell Farmers Market and Community Garden, organizations she founded more than 20 years ago. 


All proceeds benefit our SNAP Program where customers receive $10 in Market Tokens per visit when shopping with federal food assistance benefits (SNAP). The Coppell Farmers Market supports hard-working agrarians and food producers. 


Saturday, October 14th

6:00 - 9:00 pm

Regular Tickets: $150

Live violin performance by Leoncarlo

Location: Coppell Senior and Community Center at Grapevine Springs
345 W Bethel Rd, Coppell, TX 75019

Dietary Accommodations: Vegetarian available (select at check out)

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