Mission Statement: To form a relationship with local growers and producers to provide fresh, seasonal produce and agricultural products for our community while fostering a sense of place in Old Town Coppell.
- Farmer’s Market Manager: Amanda Austin, contact: [email protected]
- On-Site Assistants: Jevon Thompson and Joseph Harrison
- EBT/Card Terminal Operator: Sandy Stewart
- Student Interns
- Coppell Farmers Market Committee
- Coppell Sustainable Food Organization (CSFO) Board of Directors
With the support of the City of Coppell, the Coppell Farmers Market (CFM) was established in 2003 by citizens who had a vision for a farmers market in Old Town Coppell.
The Coppell Farmers Market Committee, a steering committee of citizen volunteers, supervises the market. A paid market manager is responsible for the day-to-day operations of the market and maintains primary contact with the vendors, the city, and the steering committee. The city provides a liaison to the market to support the relationship between the market and the city.
Vendor input is vital to the success of the market and is coordinated through the market manager.
The CFM committee meets monthly. Various subcommittees such as vendor approval, site visit, marketing, and special events will meet separately as needed.
The 501(c)3 non-profit organization that oversees the market is the Coppell Community Garden Corporation (dba Coppell Sustainable Food Organization).
The Coppell Farmers Market is open weekly April thru mid-December, and the Second and Fourth Saturdays from January-March.
The Market is open from 8 am – Noon or until vendors sell out
- 6:00 On-Site Assistants begin setup
- 6:30-7:50 Vendor Setup
- 7:55 Parking lot is barricaded – all vehicles must relocate from the loading zone to the parking lot
- 8:00 Market is Open
- 12:00-1:00 Breakdown
- 12:45 All carts must be returned.
- 1:00 Vendors must be out
- Off-Loading Dollies shared between vendors for ease of set up
- 120v electrical
Fees & Stall Size
A nonrefundable processing fee of $25 must accompany new vendor applications, paid online.
Weekly Stall Fees
Stall fees are paid online on a weekly, monthly, or annual basis. Invoices are emailed every Wednesday and are due on the following market day.
Vendors who fail to notify the Market Manager of an absence will be charged the stall fee for their missed day.
- Outside Stall (10’ X 10’): $15
- Pavilion Stall:
- Large (12’ X 9’) and Corner (9’X9’): $25
- Small (6’X9’): $20
- Food Trucks/Trailers: $30 per single booth space
- Student Groups, Non-Profit Organizations, City Affiliate: $0
Vendor Categories & Product Descriptions
Coppell Farmers Market (CFM) has two distinct types of booths: Vendors and Non-Vendors.
Vendors are divided into two main categories – Agricultural Producers and Value-Added Producers and Artisans. Non Vendors include Activity Providers and Service Providers. A vendor’s primary product will determine their vendor category.
A Vendor is defined as any Market participant that submits a vendor application, pays an application fee, is approved as a vendor by CFM Committee, and pays required weekly booth fees to attend the Market and sell their product.
Any vendor who grows, raises, and/or wild-harvests a food product.
- Farmers – Growers of vegetables, herbs, fruits, nuts, mushrooms, cactus, nursery products, grains, pulses, flowers, and other horticultural crops
- Ranchers – Producers of animal-based products, including meat, eggs, and dairy products
- Other – Producers of other raw, unprocessed products that are grown or raised on a farm or ranch or wild-harvested in accordance with relevant regulations, to include honey, seafood, and foraged foods.
Value Added Producers
Any vendor who uses one or more ingredients to create a product by processing, blending, packaging, or altering using other preparation methods.
- Prepared Food Vendors – Any vendor who prepares foods in an approved production facility to be consumed off-site or to be used as an ingredient.
- Cottage Food Vendors – Producer of foods prepared under the Texas Cottage Food Law (Texas Department of State Health Services, Health and Safety Code, Title 6, Chapter 437).
Any participant that is not a vendor of the Market but enhances the Market in some meaningful and mission-aligned manner may be allowed to participate as a Non-vendor. They must provide additional advertising via social media and other media outlets.
Nonprofit, Student Groups, Governmental Entities and Young Entrepreneurs
Coppell based organizations registered as either a federal or state nonprofit, students and student groups, or governmental agencies that support the Market’s mission and purpose and are not in direct competition with Market vendors or function.
Vendor Guidelines & Requirements
- All products sold at the Coppell Farmers Market must be grown, raised, and produced directly by the vendor. Very few exceptions are considered; see Agricultural Producers Rule 2.
- All production must take place in North Central Texas and must be performed using land and facilities that the Vendor controls through ownership, lease, rental, or other legal agreement.
- Products must be produced and sold in compliance with all applicable federal, state, and local laws and regulations.
- Vendors are responsible for maintaining required permits, licenses, and certifications for all products they produce.
- Vendors must follow product sampling guidelines as specified by the City of Coppell Environmental Health Dept. The guidelines can be found on addendum page 1.
- Vendors are permitted to sell only items that were approved upon application. New products intended for sale by current vendors but not included on the most recently approved application must be approved prior to their sale at Market. Vendors may use the online New Product Application to submit changes.
- All vendors are required to comply with one site visit upon admittance, and additional visits as noted in the rules specified for each vendor type.
- All farms and ranches will be visited prior to or upon admittance. Furthermore, Agricultural producers are subject to up to four site visits, including on-farm audits, per season (a market season is defined as consecutive market days between April-March). We reserve the right to visit any affiliate site, such as: packing warehouses, secondary properties (leased or owned), indoor growing facilities, etc. See addendum page 2 for farm audit details.
- Unapproved resell will not be tolerated. Agricultural Producers may apply to represent farms whose products are not produced at all or are not currently produced in sufficient quantity by the existing mix of vendors, provided the product meets all other requirements. Exceptions to this rule will only be considered if full disclosure of the name and contact information of the farm of origin is provided. Farm of origin will be subject to a site visit. If approved, vendor will be obligated to inform public of the name and location of farm of origin; this information must either: 1.) be posted on a sign (provided by the market) that correlates directly with the sourced product, or 2.) noted on the product label. Resell sign procedure noted on addendum page 1.
- Application from Agricultural Producers whose products are not produced at all or are not currently produced in sufficient quantity within the North Central Texas region may be considered, in the committee’s sole discretion, provided the product meets all other requirements.
- Existing vendors who operate pre-pay CSA or subscription program be approved, in the committee’s sole discretion, to use the Coppell Farmers Market as a distribution point. Items included in CSA or subscription shares must be produced by the vendor.
- All items sold as organic must meet the requirements of the National Organic Program. Sellers of organic items must have a copy of their certification on file with CFM. Only certified organic growers may display signs using the word organic.
- Approved Vendors may sell plants and trees, fresh and dried flowers, herbs and decorative vegetation grown or legally gathered themselves. Purchased nursery stock must be repotted and grown for a minimum of four weeks before being sold.
- All vendors are subject to one site visit prior to or upon admittance. Furthermore, Animal Producers are subject to one site visit per season (a market season is defined as consecutive market days between April-March).
- Animals used in production of products for sale at Market must be raised and managed using humane husbandry practices and environmentally sound methods.
- Live animals are not allowed to be sold.
- All vendors are subject to one site visit prior to or upon admittance. Furthermore, Value Added Producers are subject to at least one site visit per every third season (a market season is defined as consecutive market days between April-March).
- Value-Added products must be processed and packaged by the vendor in their own facility or created and developed by the vendor and produced in a processing facility under the direction of the vendor. The use of recyclable/compostable food containers is preferred and encouraged.
- In reviewing new vendor applications, special consideration will be given to those producers who can verify the use of local ingredients.
- Vendors must, when required, obtain, maintain and display necessary permits or licenses.
- All items intended for human consumption must be kept off the ground at all times and be in a safe and sound condition. The producer/seller will be solely responsible for damages resulting from the sale of unsound goods.
Nonprofits, Student Groups, Governmental Entities, and Young Entrepreneurs must comply with the following:
- Must follow all applicable market rules.
- Personnel must stay within the perimeters of their booth pace. Soliciting is prohibited. Market walk-throughs to recruit participants is prohibited.
- Coppell-based, Non-Profit organizations and Student Groups may participate no more than once per season. Scheduling preferences will be given to groups that have not yet participated in the season.
- Young Entrepreneurs must be k-12 students and can participate no more than 5 times per season.
- Must provide their own equipment, including: tables, chairs, canopy.
Market Day Rules & Regulations
- Smoking and vaping: Smoking and vaping are prohibited at the Market, including beneath the pavilion and in surrounding green spaces and parking lots.
- Alcohol and drugs: The consumption of alcoholic beverages or drugs is prohibited at the Market.
- Accessibility: Pre-determined fire lanes and ADA pathways cannot be blocked.
- Soliciting and Canvassing: Soliciting and canvassing at the market is prohibited.
Municipal 9-11-3 Parks and Recreation General Regulations
--Within the limits of any park, it shall be unlawful for any person or persons to do any of the acts hereinafter specified, except as may be otherwise provided: To disrupt or disturb in any manner any picnic, meeting, service, concert, exercise, or exhibition. To distribute, post, place, or erect any advertising handbill, circular, bill, notice, paper, or other advertising device without special permit issued by the director of parks and recreation.
- Stall Assignments:
- Stalls will be assigned based on attendance, product mix and logistical constraints as determined by the Market Manager and Farmers Market Committee.
- Irregularly attending vendors and vendors who do not attend year-round will be assigned a stall on the end of a row.
- Vendors may request a maximum of two outside stalls. The request may be made on a seasonal or year-round basis to the Market Manager in writing.
- Pavilion stalls are available by application only. Vendors must meet the following guidelines to apply for a pavilion stall:
- Attend year-round and with regularity (no more than 3 market days missed per season).
- Must have front of table signage. Hanging banners not permitted.
- Ten of the twelve pavilion stalls are 12ft wide. Vendors assigned to these stalls must be able to fill two 6ft tables and maintain an appearance of abundant supply.
- Pay a higher stall fee than vendors assigned to outside stalls.
- Pavilion stall assignments expire after two market seasons. When a vendor’s term expires, they must reapply.
- Stall Requirements:
- Canopy/Tents/Umbrellas required for all stalls located outside the pavilion.
- Transactions between customers and vendors may only occur within the stall.
- Vendors shall provide all their own equipment. The CFM will not provide weights, canopies, tables, or chairs.
- Equipment must not exceed the parameters of the Stall.
- All canopies, tents, umbrellas, and other forms of stall cover must be sufficiently and safely secured to the ground with weights from the moment the canopy is erected until it is taken down. If tents are inadequately secured, Market Managers will ask the farmer or producer to take it down and may not be allowed to sell or be required to sell without it.
Sufficiently means at least 100 pounds of weight per tent (25 pounds per tent leg), and at least 50 pounds for umbrellas. Tents may be secured to vehicles, but additional weights are required on the tent legs that are not tethered to the vehicle (25 pounds each).
For questions about types of tent weights and ways to secure them, please contact your Market Manager. Safely means that the method used to secure the canopy does not create safety hazards. Tent weights: - should not cause a tripping hazard. - should be tethered with lines that are clearly visible. - tethers that are taut - should have soft edges to avoid causing scrapes and cuts. - should be securely attached to the canopy. - should be on the ground or secured to the tent if hanging.
- A. General
- All farmers/producers are required to post the followings signs every market day:
- Product prices.
- Business/farm name. The sign and lettering must be large enough to be easily read from a 6 ft. distance.
- A list of accepted forms of payment. Venmo/PayPal and other cashless ap users must also post the associated user handles/email addresses. The sign and lettering must be large enough to be easily read from a 6 ft. distance and it must be posted to the front of the canopy or tablecloth.
- All Prepared-Food & Cottage-Food Producers are required to post their product type (i.e., cookies, cheese, baked goods, dry soup and baking mixes, nut butters, bread, etc.) on the front of their canopy or tablecloth every market day. The sign and lettering must be large enough to be easily read from a 6 ft. distance.
- Signage must be accurate and truthful in claims of production practices, sourcing, or other claims.
- Signs outside of the stall space is not permitted. In some cases, exceptions may be considered for approval by the Market Manager and Committee prior to displaying.
- Banners cannot be mounted to the pavilion posts, walls, or windows.
2. Front of Table banners are required.
3. All general rules stated above (section 6A) apply.
- Start date for new vendors must be within 30 days of application approval and will be mutually agreed upon by the vendor and Market Manager.
- All vendors are expected to attend markets on a regular, year-round basis, unless the application was otherwise approved as a part-time or seasonal vendor.
- Attendance directly affects stall location. See section 5 for details (pg. 8).
- When a vendor fails to contact the Market Manager by 7:00am on the day of absence, the vendor is subject to paying the stall fee for the missed market day upon their return. 24 hours’ notice of absence is preferred.
- Vendors must give at least a 7-day notice to the Market Manager of their intent to return to Market from an absence of more than 4 weeks.
- In the case of an emergency which prohibits attendance, notify the Market Manager as soon as possible.
- Vendors must have their booths completely set up at least 10 minutes prior to the start of market.
- Value Added Producers who commit to attending year-round and are absent more than 5 market days in a season (a market season is defined as consecutive market days between April-March) will lose access to stall spaces coded as dark gray on the stall map, and their “approved” application status may be subject to reconsideration the following season. This rule does not apply to Agricultural Producers. Stall Map can be seen on addendum page 3.
- Parking: See Vendor Parking Map on page 15. Vendors are prohibited from parking in spaces highlighted in yellow. Vendors with physical limitations or disabilities are exempt from this rule.
- Vendors will determine the prices of their own products.
- The sale or likely sale of goods at less than fair value (dumping) is prohibited.
- Professional Manner:
- Vendors must represent their products in an honest manner, whether written or verbal.
- Vendors asked by Market Staff to remove products that present a threat to health must do so immediately.
- Vendors must conduct themselves in a courteous and professional manner at the Market. Vendors must treat customers, staff, volunteers, and fellow vendors with respect.
- Inaccurate, inappropriate, threatening, or harassing words or statements construed as disparaging or harmful to other vendors, vendor-to-customer relationships or the Market is prohibited and can be grounds for termination.
- No music other than that provided by the Market is allowed.
- No disruptive or aggressive promotion is allowed.
- Vendors are responsible for keeping their area clean during market and are responsible for cleaning their stall location after market is over. Unsold product and packing boxes must be carried off site.
- Natural Gas and Propane Use: Natural Gas and Propane use is prohibited at the market.
- Electric Use: Please be aware of overloading our breakers. Each power outlet can handle only ONE heating appliance. Always inform market staff of power outages so that the city electrician can be contacted.
- Space Heaters (electric and propane) are prohibited.
SNAP Benefits, Tokens, and Cash Change
The Coppell Farmers Market accepts the Lone Star Card, thus allowing Texas food stamps customers to use their Supplemental Nutritional Assistance Program (SNAP) benefits at the market.
Lone Star Card / $1 Red Wooden Tokens:
Lone Star card customers can use their EBT (Electronic Benefit Transfer) card, to purchase $1 red tokens at the CFM hospitality table in the pavilion. SNAP benefits are accessed by swiping the EBT card on a point-of-sale (POS) terminal and entering a personal identification number (PIN). The tokens can be used like cash with market vendors for SNAP eligible products. Any tokens that are not used may be returned to the table for credit back on the card or kept for future shopping trips.
SNAP Eligible Products:
- Fruits and Vegetables
- Meat, Poultry, Fish, Eggs, and Dairy
- Breads and Other Baked Goods
- Cereal and Edible Grains
- Packaged Foods not for onsite consumption
- Food-producing Plants or Seeds
SNAP Ineligible Products:
- Flowers, Non-food items
- Soap, Household Items
- Pet Foods
- Foods sold hot
- Food or drinks intended for onsite consumption
- Any foods purchased for the purpose of reselling
ATM Machine / $5 Green Wooden Tokens:
The CFM can process bank debit card transactions with the staff operated point-of-sale (POS) terminal at the Hospitality table. Customers can purchase $5 green market tokes to be used like cash for any market purchase. A nominal fee for use of the bank debit card service will offset the cost of using the wireless terminal at the market.
Vendor Instructions and Reimbursement:
- Accept Lone Star $1 red tokens for eligible products only (see list above).
- Do not give cash change for red tokens.
- Accept $5 green tokens like cash for any product and cash change may be given.
- Redeem all tokens at the CFM Hospitality table for cash.
Our Lone Star / ATM operator can break large bills and make change for vendors. We ask vendors to come prepared with their own cash change and to not abuse this service as it is intended only as a backup resource.
Vendors will be notified of violations of the rules and regulations by one of two methods: 1.) a verbal notification on a market day from the Market Manager, followed by an email verification, or 2.) by written notice from the Committee and Market Manager. If a vendor fails to cease or remedy a violation within the time specified, the vendor may, in the Committee’s discretion, be subject to any of the following: 1.) relocation of stall space, 2.) suspension from the Market for up to 3 market days, or 3.) a fine in the amount of $100. The Committee may, in its discretion, terminate a vendor’s participation in the Market for repeated violations of which the vendor has been notified.
Disputes & Grievances
The following procedures are in place to provide any vendor with a clear process for settling a dispute or addressing a complaint or grievance.
The CFM Manager is the first step in addressing any matter. The manager will make every effort to resolve an issue. Vendors are asked to provide the manager with a clear explanation of an issue, and to work with staff to reach a resolution. After gathering all available information, the CFM manager and staff will make a determination regarding the issue based on their interpretation of the best interest of the Market as a whole and the specific circumstances. Vendors must abide by the determination on that Market day so as to maintain order in the Market. If a vendor disagrees with the determination, the formal Grievance Process is in place.
Chair of the CFM Committee
A vendor should send written statement of the grievance to the Chair of the CFM Committee within thirty (30) days of the incident. The Chair of the Committee shall use best efforts to resolve the grievance within fourteen (14) working days of receiving the written statement. At the end of this time period, the Chair of the Committee shall issue a written response to the grievant with either the resolution or next steps if additional time is needed to address the issue. The Chair of the Committee shall issue a final written response to the grievant within thirty (30) days of the initial complaint.
Input from vendors, customers, and all CFM stakeholders is valued. If you would like to share any thoughts, please contact the Coppell Farmers Market Committee at [email protected].
Farmers Market Sampling Rules and Regulations, Written by the City of Coppell Environmental Health Dept.
A sample is defined as a bite size portion, not a full serving. Sampling of potentially hazardous foods requires a permit. To provide samples of food at the farmers market, vendors must:
- Distribute the samples in a sanitary manner.
- Have potable water available.
- Wash any produce intended for sampling with potable water to remove any visible dirt or contamination.
- When preparing the samples, either wear clean disposable plastic gloves, or observe proper handwashing techniques immediately before preparation.
- Use smooth, nonabsorbent, and easily cleaned (i.e. metal or plastic) utensils and cutting surfaces for cutting samples or use disposable utensils and cutting surfaces.
- Samples of cut produce and other potentially hazardous foods shall be maintained at a temperature of 41 degrees or below, or 135 degrees and above or discarded within two hours after cutting or preparation.
Resell Sign Procedure
The CFM staff or volunteers will personally distribute signs to and collect a $10 sign deposit from applicable vendors by 8:00am on a market morning. Vendors will be responsible for returning signs to a staff person at our Hospitality Table for deposit refund at the close of each market day. The CFM will cover the printing costs, maintain, and store the signs. The market manager will provide a list of participating vendors and approved products to staff/volunteers on a weekly basis to be used for distribution and collection of signs.
Farm Audit Procedure
When Coppell Farmers Market staff, volunteers, or customers suspect that a producer may be reselling unapproved items, the producer in violation will be subject to an on-farm audit. The audit must be performed by the market manager or representative within 72 hours of notification to the producer. The auditor will provide a listing of item(s) in question and may provide an image of the item(s) in question (as they were represented on a market day). The producer in question will be required to show or prove the source of the item(s) on the auditors list; this may include market staff review of harvest records (to be provided by the producer), a walk of the production fields to see plants of origin of the item(s) in question, and admittance into a farm’s washing and packing facility.