Fruits + Vegetables –
Mushrooms: Oyster + Shiitake Winter Squash Beets Carrots Turnips Radish Cauliflower Broccoli and Broccolini Green Onions Onions Potatoes Green Cabbage Chinese Cabbage Micro Greens (sunflower, broccoli, radish, pea) Brussels Sprouts Kale Collard Greens Spinach Bok Choy Swiss Chard Head Lettuce Baby Salad Greens Mix (bagged) Baby Mustard Greens Mix... | Read MoreNews
What’s Fresh February 9
Use What’s Fresh to make your grocery list. SNAP accepted at our farmers market.
Valentine’s Day Gift Ideas
The Coppell Farmers Market is open this Saturday and our vendors have all you need to celebrate Valentine’s Day. Along with flavorful groceries and sweet treats galore, shoppers will find a variety of meaningful gifts. The Coppell Farmers Market is open 8am-noon on 2nd & 4th Saturdays thru March and weekly beginning in April.
Our youngest shoppers are invited to create Valentine’s cards for senior residents in our community with National Charity League volunteers and... | Read More
Garden Time for Kids Winter Schedule
Did you know that the Coppell Farmers Market has a Learning Garden on site?
Join us every market Saturday at 10:30am for Garden Time for Kids, where participants often make garden-centric crafts, get their hands dirty, and always learn what’s growing.
Garden Time for Kids is subject to closure in the case of rain or temps below 40. The CFM Learning Garden is located near the splash pad and beneath the flag pole at 768 W. Main St. in Old Town... | Read More
What’s Fresh January 26
Use What’s Fresh to make your grocery list. SNAP accepted at our farmers market.
Fruits + Vegetables –
Mushrooms: Oyster + Shiitake Winter Squash Beets Carrots Turnips Radish Cauliflower Broccoli and Broccolini Green Onions Onions Potatoes Green Cabbage Chinese Cabbage Micro Greens (sunflower, broccoli, radish, pea) Brussels Sprouts Kale Collard Greens Spinach Bok Choy Swiss Chard Head Lettuce Baby Salad Greens Mix (bagged) Baby Mustard Greens Mix... | Read More
Three Reasons to Grocery Shop at the CFM this Winter
The Coppell Farmers Market is open for the New Year! Shop for your weekly groceries with us on second and fourth Saturdays January-March: Jan. 12 & 26, Feb. 9 & 23, Mar. 9 & 23. Weekly market days return in April.
Three reasons to shop the Coppell Farmers Market this winter:
1.) Cooler temps produce sweeter root crops and greens! Our farmers are growing a wide variety of winter vegetables by utilizing hoop houses and light-weight frost... | Read More
What’s Fresh January 12
Use What’s Fresh to make your grocery list. SNAP accepted at our farmers market.
Fruits + Vegetables –
Mushrooms: Oyster Winter Squash Beets Carrots Turnips Radish Cauliflower Broccoli and Broccolini Green Onions Onions Potatoes Cabbage Micro Greens (sunflower, broccoli, radish, pea) Brussels Sprouts Kale Collard Greens Spinach Bok Choy Swiss Chard Head Lettuce Baby Salad Greens Mix (bagged) Baby Mustard Greens Mix (bagged) Cut Lettuce Mix... | Read More
Lookout! for Rearranged Vendor Booths
During winter months we have fewer vendors and we've consolidated our layout. If you cannot find your favorite vendor this Saturday, ask us! Check out the stall map below for details.
STALL MAP AND VENDOR LIST
Holiday Gifts, Cooking Ingredients, and Festivities
The Coppell Farmers Market is your local specialty shop for all things holiday food prep, ready-to-eat crowd pleasers, and handmade gifts. Our market is open weekly thru December 15th, and second/fourth Saturdays from January-March.
Holiday Gifts:Peppermint Bark and Holiday Macaron Boxes from Joe the Baker Aunt Sue’s Barn Gift Bag of Farm Made Preserves + Vinegars Gift Wrapped Bacon Goods from Divine Swine Give the Gift of Spices this Holiday with beSPICED Heirloom... | Read More
What’s Fresh Holiday Season Edition
Use What’s Fresh to make your grocery list. SNAP accepted at our farmers market. H O L I D A Y
Farmers and vendors are producing seasonal treats and quality ingredients for your Thanksgiving celebration…
Pre Order for Market Pickup–
Livestock First Ranch Bone-In Cured and Smoked Ham (order at the market) Joe the Baker Pastries, Pies, and “Christmas Dinner” Hazel’s Kitchen Breakfast Treats,... | Read More
November: Cooking Demos and Thanksgiving Ingredients
When it comes to good food and learning to best prepare local and delicious ingredients, there is much to anticipate this month at the Coppell Farmers Market! Farmers and vendors are producing seasonal treats and quality ingredients for your Thanksgiving celebration, like: local, pasture-raised turkey, professional pies that are sold ready to eat, and just-harvested sweet potatoes and green beans. On November 17, add two cooking demonstrations by local professionals to... | Read More