Farmers and vendors are producing seasonal treats and quality ingredients for your Thanksgiving celebration…
Pre Order for Market Pickup–
Rehoboth Ranch Turkey (order by midnight Nov. 14) Livestock First Ranch Bone-In Cured and Smoked Ham (order at the market) Joe the Baker Pastries, Pies, and... | Read More
When it comes to good food and learning to best prepare local and delicious ingredients, there is much to anticipate this month at the Coppell Farmers Market! Farmers and vendors are producing seasonal treats and quality ingredients for your Thanksgiving celebration, like: local, pasture-raised turkey, professional pies that are sold ready to eat, and just-harvested sweet potatoes and green beans. On November 17, add two cooking demonstrations by local professionals to... | Read More
Farmers and vendors are producing seasonal treats and quality ingredients for your Thanksgiving celebration…
Pre Order for Market Pickup–
Rehoboth Ranch Turkey (order by midnight Nov. 14) Livestock First Ranch Bone-In Cured and Smoked Ham (order at the market) Joe the Baker Pastries, Pies,... | Read More
Our farmers market is open year-round, rain or shine.
WINTER OPEN DATES {2nd and 4th Saturdays, January – March}: January 12 & 26 February 9 & 23 March 9 & 23 *notice the last Saturday is March is closed, open weekly beginning April 6.
WINTER CLOSURES: November 24 in observance of Thanksgiving weekend December 22 & 29 in observance of the Christmas holiday
Bring the whole family to shop groceries and play at the Coppell Farmers Market this October!
ABOUT GARDEN TIME FOR KIDS: During this weekly program at the CFM Learning Garden visitors will learn what’s growing and taste test in season vegetables.
WHEN: 10:30-11:15am every market Saturday
LOCATION: The Coppell Farmers Market Learning Garden is located near the splash pad, right next to the... | Read More
SNAP Benefits accepted at this market.
Vendors are vetted to ensure they grow and produce what they sell. Ask the farmers to learn about their growing practices, or visit the Meet Our Vendors page.
Fruits + Vegetables
Persimmon Mushrooms: Lion’s Mane, Oyster, Shiitake Sweet Potatoes Winter Squash Beets Radish Green Beans & Long Beans Green Onions Sweet Potato Greens Kale Chinese Cabbage Hydroponically Grown Head... | Read More
SNAP Benefits accepted at this market.
Vendors are vetted to ensure they grow and produce what they sell. Ask the farmers to learn about their growing practices, or visit the Meet Our Vendors page.
Fruits + Vegetables
Persimmon Mushrooms: Lion’s Mane, Oyster, Shiitake Sweet Potatoes Winter Squash Beets Radish Green Beans & Long Beans Green Onions Sweet Potato Greens Kale Chinese Cabbage Hydroponically Grown Head... | Read More
SNAP Benefits accepted at this market.
Vendors are vetted to ensure they grow and produce what they sell. Ask the farmers to learn about their growing practices, or visit the Meet Our Vendors page.
Fruits + Vegetables
Persimmon Mushrooms: Lion’s Mane, Oyster, Shiitake Sweet Potatoes Winter Squash Green Beans & Long Beans Sweet Potato Greens Kale Chinese Cabbage Dandelion Greens Hydroponically Grown Head Lettuce,... | Read More
Bring the whole family to shop groceries and play at the Coppell Farmers Market this October!
OCTOBER CHILDREN’S ACTIVITIES:
Saturday, Oct. 13:
CANCELLED DUE TO RAIN Garden Time for Kids at the CFM Learning Garden (10:30-11:15): Pumpkin and Squash DecoratingSaturday, Oct. 20:
Garden Time for Kids at the CFM Learning Garden (10:30-11:15): Face Painting Cozby Library Booth (8am-noon): Pumpkin... | Read More
Last Saturday evening, October 13th, marked the 10th Coppell Farmers Market Farm to Table Dinner, a fundraising event that honors the face and taste of local food, and features food from Coppell Farmers Market (CFM) farmers and producers, prepared by local chefs and students from area culinary schools. Coppell Farmers Market committee members felt a strong sense of community and pride in sharing the celebration of local food with vendors, volunteers, and guests.
Dinner attendee,... | Read More