News

What’s Fresh June 15

SNAP accepted at our market.

Vendor List and Site Map

FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.

FRUIT

Peaches*+Plums *+Strawberries*Blackberries+Blueberries+

ROOTS

Beets *+ Radish *+  ...   | Read More

Farm Visit Photo Essay

During the month of May, Coppell Farmers Market (CFM) staff and volunteers visited four farms in East Texas, ticking up the count to seven total farms visited since our market season began in April.  During these visits our market staff is aiming to verify that vendors are growing what they sell, and to learn more about how food is produced for our community.  All vegetable growers who sell at the Coppell Farmers Market are subject to up to three site visits annually, and farm...   | Read More

What’s Fresh June 8

SNAP accepted at our market.

Vendor List and Site Map

FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.

FRUIT

Peaches*+Strawberries*+Blackberries +Blueberries+

ROOTS

Beets *+ Radish...   | Read More

CFM is Now a Compost Collection Site

Those who loath the thought of food waste going to the landfill but don’t have the resources to compost at home can now drop certain biodegradable waste at the Coppell Farmers Market.  

Compost Haste is providing the collection services for free when consumers bring compostable waste in their own container, or consumers can pay a nominal fee if they’d like to exchange a full, take-home waste bin for a clean, empty bin each time they drop. Finished compost is sold at their...   | Read More

Shopping Local Just Got Easier

If you’re someone who loves the idea of buying home grown vegetables but struggle to maintain a farmers market shopping routine, help is on the way with our market’s new app! Customers can shop from a variety of Coppell Farmers Market vendors from their smart device during the week, then pickup the order at their convenience on a market day.

While other farmers markets across the country are already using this technology, the Coppell Farmers Market is the first in the region to...   | Read More

What’s Fresh June 1

SNAP accepted at our market.

Vendor List and Site Map

FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.

FRUIT

Peaches*+Strawberries*+Blackberries +Blueberries+

ROOTS

Beets *+ Radish...   | Read More

Local Learners, Student Groups, & Non-Profits Invited

Did you know that the CFM hosts a young learner or student group, and a non-profit organization every week? Learn how to get your group involved!

Every farmers market day one booth is reserved for a Coppell- based, registered 501(c) (3) nonprofit organization*, as well as young learners with an entrepreneurial goal or a student group who is raising awareness or funds for a cause.

*Non-Profit organizations can use the space just...   | Read More

What’s Fresh May 25

SNAP accepted at our market.

Vendor List and Site Map

FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.

FRUITSStrawberries *+ Peaches*SUMMER VEGGIESTomatoes (greenhouse slicer & cherry) *+ Cucumber *+Summer Squash (zucchini, yellow)*+ Green Beans *+New...   | Read More

It’s Vendor Appreciation Week!

The Coppell Farmers Market will celebrate our vendors on Saturday, May 25th.  Join in celebrating the amazing, hardworking individuals who grow and prepare our food, day-in and day-out. We encourage customers to show gratitude to their favorite farmers, ranchers, and food producers in any simple way. 

The Coppell Farmers Market fulfills grocery needs year-round.  Vendors are vetted to ensure they grow and produce what they sell. Open Saturdays, 8am-noon....   | Read More

What’s Fresh May 18

SNAP accepted at our market.

Vendor List and Site Map

FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.

FRUITSStrawberries *+ Peaches*SUMMER VEGGIESTomatoes (greenhouse slicer & cherry) *+ Cucumber (greenhouse)*Summer Squash (zucchini, yellow)*+ Green Beans ...   | Read More

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