Butternut Squash

Submitted by Cindy Geppert Microwave: Pierce skin of squash several times. Place whole squash on a paper towel into microwave. Cook on high for 6-12 minutes depending on size. Slice in half and scoop out the seeds. If the center is still hard, cook 1-2 more minutes. Scoop out the cooked squash. Mash with a […]

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