Vegetables– Tomatoes Zucchini Strait Neck and Pattipan Squash Cucumber Green Beans Eggplant Bell Pepper New Potatoes Shelled Field Peas Green Onions Roots (beets, carrots, turnips, radish) Greens (Swiss chard, collards, kale, mustard greens, lettuce) Leeks Spinach Kohlrabi Fennel Broccoli, Cauliflower, cabbage Sugar Snap Peas Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard) Fruit– Blueberries, Blackberrries, Strawberries, Peaches Fresh Herbs – basil, …
“Come May, the produce floodgates open: Time for berries, peaches, tomatoes, squash, cucumbers and more — the heart and soul of North Texas produce…Good places to start for vendor-grown-only are Coppell, Dallas and the Good Local markets. You can also just ask: Most farmers who grow their own are proud of it.” –Writer and local …
A great recipe that’s packed full of veggies and is both flavorful & healthy! Recipe in Full. The following key ingredients can be found at the Coppell Farmers Market: 1 Summer Squash 1 Handful of Green Beans 3-4 Green Onions (sub for 1 small onion) 1 Egg Fresh Oregano, Cilantro or Parsley (sub for “CSA …
Vegetables are what’s fresh – Roots (beets, carrots, turnips, radish) Greens (asian choys, cabbage, Swiss chard, collards, kale, mustard greens, lettuces) Storgage crops (winter squash, onions, sweet potatoes) Microgreens (kale, herbs, radish, mustard) Broccoli, cauliflower, brussel sprouts Hothouse tomatoes, tomatillos, cucumbers Sugar Snap Peas Pecans Oyster mushrooms Wheatgrass Meats – Salmon is here! Find pastured beef, lamb, pork, and chicken raised on …
Fresh summer and fall produce, all at once! Fruit – apples, cantaloupe, Korean honeydew melons, late season peaches, watermelon. Veggies – acorn squash, beets, butternut squash, carrots, cucumbers, eggplant, green beans, kale, mustard greens, oyster mushrooms, okra, onions, parsnips and greens, shelled purple hull peas, pecans, peppers (many varieties), potatoes, radishes, yellow +pattypan + 8 ball squash, …
Artisan news – Four artisan products have been added for the rest of this season: Avani fruit and nut bars, Nona’s Tomato Sauce, My Gluten-Free Friend prepared foods, Van Cleave Dry Goods beef jerky. Pop Star Handcrafted Popsicles varies flavors from week to week. Last week, Cantaloupe Lime was made using CFM vendor David Fisher’s melons. …
Artisan news – Wackym’s Kitchen has a refreshing cherry lemonade cookie. Grapevine Grains has added a gluten-free Cherry Berry Granola Bar made with sunflower butter. Fruit and nut bars are added with new vendor Avani. Bath fizz balls are back for summertime relaxing. Refreshing lemon chess pie was found last week. The tamale of the …
We’re part of a movement and here are some facts and figures, courtesy of Farmers Market Coalition. If you revel in all things farmers market, enjoy learning! The number of farmers markets has increased by over 60% since 2009 to nearly 8,500 today. These markets preserve farmland, stimulate local economies, increase access to fresh nutritious food, …
Peaches around for a couple more weeks, but blueberries are disappearing. Fruit – watermelon, cantaloupe, honeydew, peaches, and blueberries. Small, local pears and apples look different than we’re used to, but taste great! Veggies – cucumbers, eggplant, green beans, okra, fresh shelled peas (lady cream, purple hull), shelled pinto beans, peppers, potatoes, squash, tomatoes, zucchini. …
