Fruit– Cantaloupe, Watermelon, Jujubes Vegetables– Butternut Squash Sweet Potatoes Tomatoes Zucchini, Strait and Eight Ball Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Hydroponic Greens (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Oyster Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein – Pasture Raised Beef, Lamb, Pork, Chicken, Bone […]
Fruit– Cantaloupe, Watermelon, Peaches, Jujubes Vegetables– Sweet Corn Tomatoes, Roma, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Hydroponic Greens (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein – Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth,
The title says it all! “Roasted summer produce is tossed with quinoa and topped with crispy pan fried chickpeas and doused with a zesty basil tahini sauce.” Recipe and photo from Dishing up the Dirt. See Recipe in Full. CFM Shopping List: Texas Olive Oil Basket of Summer Squash Eggplant 1 pint Cherry Tomatoes 1 bunch Basil Honey
Farmers Market Shopping List: 3 Pears 1 Head Bib Lettuce 1 Bunch Arugula 1 Small Red Onion Pecans Texas Olive Oil Latte Da Plain Chevre Cheese See the Recipe in Full: DishinguptheDirt/PearSalad
Fruit– Cantaloupe, Watermelon, Blueberries, Peaches, Pears Vegetables– Sweet Corn Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Hydroponic Greens (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein – Pasture Raised Beef, Lamb, Pork, Chicken,
Did you know that the cucumber originated in India and has been cultivated for at least 3,000 years?? Try this delightful summertime recipe: Cucumber Peanut Salad Farmers Market Shopping List: – 3 medium slicing cucumbers, or 1 Armenian cucumber – 1 jalapeno (suggested sub for serrano) – 1 bunch basil (suggested sub for cilantro) –
Fruit– Cantaloupe, Watermelon, Blueberries, Peaches, Pears Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucum Green Beans New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Cabbage Hydroponic Greens (arugula, lettuce, watercress, mustard greens) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Meats – Seafood from the Gulf, Salmon,
Celebrate Independence Day with the best ingredients! Find these the following on Saturday: hand made hamburger & hot dog buns, sustainably raised beef & pork, raw milk cheese, heirloom slicing tomatoes, fresh onions, watermelon, chips & salsa, pies and more! Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Green Beans
Last Saturday evening marked the sixth Coppell Farmers Market Farm to Table Dinner. It was a wonderful evening and Coppell FM committee members felt a strong sense of community and pride in sharing the celebration of local food with vendors, volunteers, and guests. Led for the sixth year by market vendors Chefs Victoria and Robby
Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Green Beans Eggplant Bell Pepper New Potatoes Shelled Field Peas Green Onions Roots (beets, carrots, turnips, radish) Greens (Swiss chard, collards, kale, mustard greens) Lettuce Arugula Cabbage Broccoli Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard) Fruit– Plums, Blueberries, Blackberrries, Strawberries, Peaches Fresh
