What’s Fresh April 2nd

April 2nd is opening day of the 2016 season!  Vegetables are what’s fresh – Green Beans Kohlrabi Fennel Broccoli, cauliflower, brussel sprouts Hothouse tomatoes Sugar Snap Peas Pecans Oyster mushrooms Wheatgrass Roots (beets, carrots, turnips, radish) Greens  (asian choys, cabbage, Swiss chard, collards, kale, mustard greens, lettuces) Microgreens (kale, herbs, radish, mustard)    Fruits — Hot House STRAWBERRIES! Meats – Salmon is […]

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