Meet Our Vendors


Learn more about the vendors that make Coppell Farmers Market one of the best in the area!

Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.

Bridges Heritage Growers

Owned by brother-sister duo, the Bridges’ mission is to grow the most nutrient dense and naturally healthy produce possible on their urban farm, located on 3 acres in Keller, TX.

“We start our seeds in a homemade mix utilizing compost made from onsite plant materials. This is to promote healthy plant relationships with native symbiotic soil microbes from the moment the seed sprouts. Extensive testing has yielded a list of plant varieties that naturally thrive in North Texas soil and climate, and produce healthy plant immune systems that resist North Texas pests. We operate with a “no kill” philosophy towards pathogens because we believe working WITH nature is superior to trying to control nature through pesticides, bactericides, fungicides or chemical fertilizers. If a variety cannot naturally thrive on our farm, with our microbes, and our insects, we do not grow it. ”


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