Meet Our Vendors


Learn more about the vendors that make Coppell Farmers Market one of the best in the area!

Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.

Elliott Grows

SteveCatElliottSteve and Cat Elliott bring a variety of hydroponically grown greens to the Coppell Farmers Market, including: arugula, basil, watercress and mizuna mustard greens, and head lettuce.


For those of you who don’t know, hydroponics is the cultivation of plants in nutrient solution rather than in soil. This growing method allows plants to quickly grow quite large and for lettuce, for example, to be available all year long. Sustainably Grown.

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