Empa Mundo, World of Empanadas
Originally from Argenti
na, Raul Gordon developed all the recipes for his empanadas. Inside his thin, strong dough, he uses all fresh ingredients and nothing out of a can. Along with his Indonesian the wife, Miming, they run a restaurant, cater events and raise their two kids. If you time it right, you might even catch Raul playing the guitar at his restaurant. Rotating vendor – 2nd and 4th Saturday of every month.
