Learn more about the vendors that make Coppell Farmers Market one of the best in the area! |
Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.
Originally from Argenti
na, Raul Gordon developed all the recipes for his empanadas. Inside his thin, strong dough, he uses all fresh ingredients and nothing out of a can. Along with his Indonesian the wife, Miming, they run a restaurant, cater events and raise their two kids. If you time it right, you might even catch Raul playing the guitar at his restaurant. Rotating vendor – 2nd and 4th Saturday of every month.
