L.K. Blackard ferments vegetables in her home kitchen. The fermented goods lineup includes kimchi, sauerkraut, curtido, corn salad, and a variety of vegetables. L.K. also makes beet kvass and Fire Cider.
“We’re a small new business that is passionate about living a healthy lifestyle. Our goal is to share our love of nutrition through our cultured products and education. We strive to create awareness of this lost tradition as we journey into our newest season of all things fermented!”
