Meet Our Vendors

 

Learn more about the vendors that make Coppell Farmers Market one of the best in the area!

Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.

Hippos and Hashbrowns

Hippos and Hashbrowns is a woman-owned baking business operating our of a commercial kitchen in east Dallas. Everything is made from scratch using high quality ingredients such as organic flour, local pastured eggs, and produce from local farmers such as in season berries and local, sustainable honey. Being a part of a farmer’s market means more than selling my own products; it also carries a responsibility to promote the farmers and ranchers who make it possible for the rest of us to be there!

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