Meet Our Vendors


Learn more about the vendors that make Coppell Farmers Market one of the best in the area!

Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.

Rehoboth Ranch

Mark and Hillary Hutchins have recently taken over operations at Rehoboth Ranch from patriarch and matriarch Robert and Nancy Hutchins. Mark was raised on the ranch; he lives on the ranch again today and operates the ranch with wife Hillary, and three young children. On the ranch the family raises beef cattle, pigs, sheep, goats and laying hens.

David Hale is a partner of Mark and Hillary; together the two entities produce the chicken Rehoboth sells at the CFM. David Hale is a family friend and son of the proprietors of Windy Meadows Ranch.


History: Robert and Nancy bought 300 acres near his hometown of Greenville so they could raise healthy food for their family; but the mission of supplying pastured pork, beef, chicken, turkey and lamb to his family soon grew to a full-time venture. All the Hutchins’ animals “eat only their natural diet in their natural environment their entire lives,” supplemented with custom mixed organic feed when necessary. Pesticides and artificial fertilizers are never used on the pastures.

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