Meet Our Vendors
Learn more about the vendors that make Coppell Farmers Market one of the best in the area! |
Get to know your farmer, rancher, producer, grower, baker, fisherman, dairyman, soap maker, and even your dog biscuit maker to learn many interesting stories behind your food. For various reasons, not every vendor will be at every market; however this listing is for our most current vendors. Our farmers use various growing methods. To clarify, the produce vendors’ descriptions contain information about their farming methods: Certified Organic, Sustainably Grown, or Conventional.
By Two Chefs
Robby and Victoria Hooker are a husband and wife team, making and selling fresh salsa, pickled jalapenos, GMO free corn chips and tortillas exclusively for the Coppell Farmers Market. Besides private chef services and in-home cooking lessons, Robby is a Chef Instructor at The Art Institute of Dallas and Victoria is Executive Chef at SMU. This gracious and giving duo are also the brains and organizers of the annual CFM Farm to Table Dinner, which features many local ingredients donated by market vendors.
Robby and Victoria Hooker are a husband and wife team, making and selling fresh salsa, pickled jalapenos, GMO free corn chips and tortillas exclusively for the Coppell Farmers Market. Besides private chef services and in-home cooking lessons, Robby is a Chef Instructor at The Art Institute of Dallas and Victoria is Executive Chef at SMU. This gracious and giving duo are also the brains and organizers of the annual CFM Farm to Table Dinner, which features many local ingredients donated by market vendors.
