What’s Fresh, January 23

Many producers are going strong as we enter deep winter here in North Texas!

Vegetables –
Roots (beets, carrots, turnips, radish)
Greens  (asian choys, cabbage, Swiss chard, collards, kale, mustard greens, lettuces)
Storgage crops (winter squash, onions, sweet potatoes)
Microgreens (kale, herbs, radish, mustard)
Broccoli, cauliflower, brussel sprouts
Hothouse tomatoes, tomatillos, cucumbers 
Oyster mushrooms

Meats – Salmon is here!  Find pastured beef, lamb, pork, turkey (breast), and chicken raised on a natural diet, eggs. Eggs run out fast, so pre-orders are best.

Dairy products – cow’s milk artisan cheeses, goat milk cheeses, drinkable goat milk yogurt, goat milk caramel sauce.

Artisan food – soup, dip, drink and baking mixes, tamales, spice blends, gluten-free prepared dishes + bars + breads, locally roasted coffee, jerky, Italian red sauce, salsa and chips, cookies, award-winning pies, breads, croissants, macarons, Texas olive oil, vinegar,  flavored nuts, pasta + ravioli + sauces, granola, honey, jams and jellies,  and more.

Fresh Herbs –  basils, chamomile, garlic chives, dill, lemon balm, mint, oregano, parsley, rosemary, sage, thyme.

Other – doggie biscuits, soaps, soy candles, sugar scrubs, room sprays, lip balm.

GROWING PRACTICES: Our farmers products are Certified Organic, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

For an extensive list of produce that is in season now click here.

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