The Coppell Farmers Market is seeking volunteers to assist with the sold out Fall Farm to Table Dinner on October 22nd.
The ideal volunteer candidates will enjoy working in a high-energy environment and have a vested interest in community. Some volunteers will set places for 120 guests at our long wrap around table and serve locally crafted wine; while more than 50 volunteers will place a total of six beautifully plated and carefully prepared courses in front of each guest. Volunteers will be provided with dinner. Training is provided and NO DISHWASHING involved!
Proceeds from this fundraising event will benefit our market’s Supplemental Nutrition Assistance Program (SNAP), and mission to support local farmers and producers. This Farm to Table Dinner will be a fun and festive celebration of urban and rural relationships through outstanding culinary experiences. We’d love to have your help!
To become a volunteer: review the list below and send an email to [email protected] with your name, phone number, email and areas of interest.
FURTHER DETAILS:
Volunteer Opportunities:
Setup (8) – set tables with linens, silverware, plates, glasses (4:00 pm – 5:30 pm)
Server (50) – serve guests. Chef Victoria will provide “training” before the dinner. (5:00 pm – 9:00 pm) *Setup volunteers can also be Servers.
Wine Server (6) – Adults only. Chef Victoria will provide “training” . (5:30pm – 9pm)
Clean-up (5) – Help restore the Senior Center to it’s normal state (9pm-10:30pm)
Volunteer Dress: White top and black pants, and wear comfortable shoes for walking on uneven surfaces. (shoulder length hair should be tied back)