Seeing an opportunity to earn a living working for himself, Patrick Embry decided to go into farming. He was influenced by the farming principles of Joe Salatin and first tried raising chickens and cows. He sold at a local farmers market so decided to grow vegetables to take to market along with the meat. Finding that he was better at produce, he now focuses on year round crops and is pleased that the CFM is open all year so he will always have an outlet for his crops. Sustainable growing methods.
Check the Fruits and Veggies Listing to see what’s being harvested this week.
