Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny factory in downtown Dallas has made award-winning cheeses the old- fashioned way – by hand. Using fresh milk and the finest Texas ingredients, Mozzarella Company consistently produces cheeses that are recognized across the country for their high quality. Her cheese makers practice the art of cheese making to ensure that every bite exceeds your expectations. Her cheeses are all made completely by hand following centuries-old recipes, using the freshest ingredients.
Cheese Varieties: Burr Crema, Bierveza, Caciotta Black Pepper & Garlic, Cella, Menonina, Menonina Jalapeno, Menonina Pimiento, Caciotta La Cocina, Caciotta Texas Basil, Deep Ellum Blue, Deep Ellum Blue Dip, Dolce Habanero, Feta, Goat Dip, Goat Feta, Goat Log, Goat Log Dip, Hoja Santa, Goat Pieces Plain, Red Logo Coolers, Mozzarella, Montasio, Mozzarella Curd, Montasio Festivo, Mascarpone Torta Pecan Praline, Oaxaca, Queso Blanco w/Chiles
