Jill Holden grows herb, flower, and vegetable transplants in her Paradise, Texas nursery, often bringing a variety of harder-to-find plants. She is known for the scones she bakes, along with her fresh butter and pimento cheese. Jill makes quality jarred goods, like spicy dill pickles, strawberry jam, salsas, and relishes. An important lesson Jill learned from high school FFA classes was that diversification is the key. She exemplifies that by her ever expanding variety of offerings.
Annuals Bloody Mary Mix Bread Bread & Butter Pickles Bread, Rolls & Bakery Breakfast Bakery Butter Condiments & Sauces Dill Pickles Focaccia Fruit Trees and Berry Bushes Garden Plants Gluten Free Gluten Free Focaccia Gluten Free Focaccia Gluten Free Scones Herbed Butter Jam (Many Flavors) Landscaping Plants Pantry Perennials Pickled Okra Pickled Peppers Pickled Squash Pickles Pickles & Fermented Pimento Cheese Spread Plain Butter Potted Herbs Preserves & Spreads Scones Scones Sweets Vegetable Seedlings Whipped Butter