This lettuce wrap is another way to use several seasonal farmers market ingredients.
Ingredients: 1 c. teriyaki sauce (we like to use Mr. Yoshidas original) ⅓ c. sweet chili sauce (we use Mae Ploy brand) ¼ c. soy sauce 1 Tbsp. fresh ginger (finely minced or grated) red pepper flakes, to taste 1½ Lbs. boneless, skinless chicken breast, diced into small pieces 2 Tbsp oil salt and pepper, to taste 2 Tbsp. oil ½ c. sliced green onion 2 cloves garlic, minced ½ c. chopped water chestnuts ½ c. pine nuts (chopped cashews work great too) ⅓ c. chopped mushroom (optional) 1 head butter lettuce Click here for dipping sauces and the rest of the recipe from Favorite Family Recipes. |