The Market Blog

What’s Fresh February 22

February 18, 2020
Broccoli+* Broccolini+ Cauliflower+* Purple Cauliflower* Scallions+ Brussels Sprouts* Beets + Turnip+ Radish+ Carrot+ Potatoes+ Cabbage+ Micro Greens (sunflower, broccoli, radish, pea)+ Kale +* Arugula+* Spinach* Lettuce Mix+ Head Letuce* Mixed Asian Greens* Mini Chinese Cabbage+ Bok Choy+* Mushrooms: King Trumpet, Chestnut, Shiitake, & Maitake+ Wheat Grass + Pet Grass+ Cut Herbs+ (Cilantro, Parsley, Oregano, Sage, […]
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Savor Wrap Up

A tremendous thank you to everyone who participated in our fundraising dinner last Saturday, October 14th! This delightful evening was ...
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Texas Veggie Recipe Series

Homemade Ricotta with Roasted Zucchini & Tomatoes By Jill Holden, Sundance GardenSummer 2023 The Texas Veggies recipe series features vegetables ...
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Farm to Table Dinner Wrap

THANK YOU so much to everyone who had a hand in pulling off our recent fundraiser: the volunteers, city staff, ...
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