The title says it all! “Roasted summer produce is tossed with quinoa and topped with crispy pan fried chickpeas and doused with a zesty basil tahini sauce.” Recipe and photo from Dishing up the Dirt. See Recipe in Full.
CFM Shopping List:
Texas Olive Oil
Basket of Summer Squash
Eggplant
1 pint Cherry Tomatoes
1 bunch Basil
Honey
Good Spice Jalapeno Seasoning Salt