Farm Stand Summer Vegetable Bowl

The title says it all! “Roasted summer produce is tossed with quinoa and topped with crispy pan fried chickpeas and doused with a zesty basil tahini sauce.” Recipe and photo from Dishing up the Dirt.  See Recipe in Full.

CFM Shopping List:
Texas Olive Oil
Basket of Summer Squash
1 pint Cherry Tomatoes
1 bunch Basil
Good Spice Jalapeno Seasoning Salt

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