Farm to Table Dinner Menu Details

ABOUT: Join us for a delightful evening in celebration of farms and good food! Our market’s creative food producers and local chefs will serve dinner made with ingredients sourced from the Coppell Farmers Market. A dozen stations will be set up on the covered patio of the Coppell Senior and Community Center. Guests will enjoy live music and wandering through the park with food and drink in hand. Small group seating will be available beneath twinkling lights.

All proceeds benefit the continued growth of our local food community and the market’s SNAP/EBT program. The Coppell Farmers Market supports hard-working agrarians and food producers.


VEGGIE CHARCUTERIE BOX

Paul Wackym, Wackym’s Kitchen

Brother’s Pita Bread and Marinated Olives | Hippo’s + Hashbrowns Crisps | Dallas Mozzarella Co. Caciotta Texas Basil and Caciotta (Plain) + Jersey Girls Dairy Gouda | Nate’s Raw Harvest Mixed nuts | Sundance Gardens Pimento Cheese | T-Rex Pickles, Pickled Veggies | Demeter’s Kitchen Sourdough + Herbed Goat Cheese Spread

SPROUTED MOONG BEAN CHAAT

Sapna Punjabi-Gupta, beSPICED

Onions, Tomatoes + Jalapenos from Weathertop Farm | Bell Peppers from Tree Folk Farm | Kale from Embry Family Farm | Texas Olive Ranch Olive Oil | Honey from Lone Star Specialty Foods

PEACEMAKER TABBOULEH

Chef Helen Duran

Boconccini from the Dallas Mozzarella Co. | Tomatoes from Weathertop Farm | Young Luffa Goard from Cardo’s Sprout Farm | Green Onion from Tree Folk Farm | Texas Olive Ranch Olive Oil

Watch

How to Cook Mushrooms with Tree Folk Farm

PAN FRIED PORK DUMPLINGS

Chef Corey Lyon           

Oyster Mushrooms from Tree Folk Farm | Bok Choy from Embry Family Farm | Elephant Garlic from Cardo’s Sprout Farm | Ground Pork from Weathertop Farm

PORK & SWEET POTATO POZOLE W HERBED SALAD

Jill Holden, Sundance Gardens

Sourdough from Demeter’s Kitchen | Boston Butt Pork Shoulder and Bacon from Narrow Way Farm | Shishito + Jalapeno Peppers, Radishes from Embry Family Farm | Sweet Potatoes from Cardo’s Sprout Farm | Onions + Tomatoes from Weathertop Farm | Texas Olive Ranch Olive Oil

ROASTED VEGGIES W PUMPKIN SEEDS & GOAT CHEESE | CRISPY BRINED CHICKEN DRUMSTICKS

Chef Hugh Stewart

Summer Squash, Okra, Sweet Bell Peppers, + Eggplant From Embry Family Farm | Onion from Weathertop Farm | Tomatoes from Mike Powell Produce | Chicken Drumsticks from Narrow Way Farm | Goat Cheese from the Dallas Mozzarella Co. | Pumpkin Seeds from Nate’s Raw Harvest | Texas Olive Ranch Olive Oil

PULLED BEEF TACOS W SPICY PEACH SALSA

Taylor & Jane Cooper, Livestock First Ranch and fe Beef

Handmade Heirloom Corn Tortillas from Molino Oloyo | Black Angus Beef from fe Beef, Taylor’s New Brand, and Peaches and Peppers from Livestock First Ranch.

CHOCOLATE CINNAMON BUNDLETTE

Megan Lozano & Michelle Holmes, Hazel’s Kitchen

ALL BUTTER, TEXAS PECAN PIE

Kevin Lampman & Yang Wu, Everette & Elaine

DRINKS FROM THE BAR

Non-Alcoholic: Topo Chico | Sparkling Apple Cider w Elderberry from Flo Mo Elderberry Co.

Alcoholic : Turning Point Brewery Jarvis Pilsner | Eccentric Cabernet Sauvignon | Seastone Pinot Grigio. Two alcoholic drinks per ticket, please.


Posted in

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top