The Coppell Farmers Market is open for the New Year! Shop for your weekly groceries with us on second and fourth Saturdays January-March: Jan. 12 & 26, Feb. 9 & 23, Mar. 9 & 23. Weekly market days return in April.
Three reasons to shop the Coppell Farmers Market this winter:
1.) Cooler temps produce sweeter root crops and greens! Our farmers are growing a wide variety of winter vegetables by utilizing hoop houses and light-weight frost... | Read More
The Coppell Farmers Market is your local specialty shop for all things holiday food prep, ready-to-eat crowd pleasers, and handmade gifts. Our market is open weekly thru December 15th, and second/fourth Saturdays from January-March.
Holiday Gifts:Peppermint Bark and Holiday Macaron Boxes from Joe the Baker Aunt Sue’s Barn Gift Bag of Farm Made Preserves + Vinegars Gift Wrapped Bacon Goods from Divine Swine Give the Gift of Spices this Holiday with beSPICED Heirloom... | Read More
The Coppell Farmers Market hosted Allie Wayman of Wild Roots Nutrition for a holiday inspired cooking demonstration. Allie taught us how to make a delicious Paleo sweet potato casserole, and shared tips on enjoying the holidays with REAL FOOD.
Our market hosts four cooking demonstrations each year; the demos are taught by diverse Dallas-area food and health educators and chefs. This series is offered free of charge and aims to share delicious food prep ideas with farmers... | Read More
Farmers and vendors are producing seasonal treats and quality ingredients for your Thanksgiving celebration…
Pre Order for Market Pickup–
Livestock First Ranch Bone-In Cured and Smoked Ham (order at the market) Joe the Baker Pastries, Pies, and “Christmas Dinner” Hazel’s Kitchen Breakfast Treats,... | Read More
When it comes to good food and learning to best prepare local and delicious ingredients, there is much to anticipate this month at the Coppell Farmers Market! Farmers and vendors are producing seasonal treats and quality ingredients for your Thanksgiving celebration, like: local, pasture-raised turkey, professional pies that are sold ready to eat, and just-harvested sweet potatoes and green beans. On November 17, add two cooking demonstrations by local professionals to... | Read More
Farmers and vendors are producing seasonal treats and quality ingredients for your Thanksgiving celebration…
Pre Order for Market Pickup–
Rehoboth Ranch Turkey (order by midnight Nov. 14) Livestock First Ranch Bone-In Cured and Smoked Ham (order at the market) Joe the Baker Pastries, Pies,... | Read More
Our farmers market is open year-round, rain or shine.
WINTER OPEN DATES: December 1, 8 & 15, 2018
{2nd and 4th Saturdays, January – March}: January 12 & 26, 2019 February 9 & 23 March 9 & 23 *notice the last Saturday is March is closed, open weekly beginning April 6.
WINTER CLOSURES: November 24 in observance of Thanksgiving weekend December 22 & 29 in observance of the Christmas holiday
SNAP Benefits accepted at this market.
Vendors are vetted to ensure they grow and produce what they sell. Ask the farmers to learn about their growing practices, or visit the Meet Our Vendors page.
Fruits + Vegetables
Persimmon Mushrooms: Lion’s Mane, Oyster, Shiitake Sweet Potatoes Winter Squash Beets Radish Green Beans & Long Beans Green Onions Sweet Potato Greens Kale Chinese Cabbage Hydroponically Grown Head... | Read More
SNAP Benefits accepted at this market.
Vendors are vetted to ensure they grow and produce what they sell. Ask the farmers to learn about their growing practices, or visit the Meet Our Vendors page.
Fruits + Vegetables
Persimmon Mushrooms: Lion’s Mane, Oyster, Shiitake Sweet Potatoes Winter Squash Green Beans & Long Beans Sweet Potato Greens Kale Chinese Cabbage Dandelion Greens Hydroponically Grown Head Lettuce,... | Read More
