SNAP accepted at our market.
Vendor List and Site MapFRUITS & VEGETABLES: OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.
FRUITSStrawberries *+ Peaches*SUMMER VEGGIESTomatoes (greenhouse slicer & cherry) *+ Cucumber (greenhouse)*Summer Squash (zucchini, yellow)*+ Green Beans ... | Read More
A tremendous THANK YOU to all who participated in Food Day for Kids! What a wonderful community we have!
The Coppell Farmers Market is open year-round. Market staff visits all farms on a regular basis with the mission to ensure fruits and veggies are grown by the seller. The CFM is located at 768 W. Main St. in Old Town Coppell. Open 8am-Noon.
SNAP accepted at our market.
Vendor List and Site MapFRUITS & VEGETABLES: OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.
FRUITSStrawberriesSUMMER VEGGIESTomatoes (greenhouse slicer & cherry) *+ Cucumber (greenhouse)*Summer Squash (zucchini, yellow)*+ Green Beans *New Potatoes... | Read More
SNAP accepted at our market.
Vendor List and Site MapFRUITS & VEGETABLES: OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.
ROOTSBeets *+Carrots *+Turnips *+Radish *+ OTHERAsparagus+Tomatoes (greenhouse slicer & cherry) *+ Cucumber (greenhouse)*Green Beans *Green... | Read More
SNAP accepted at our market.
Vendor List and Site MapFRUITS & VEGETABLES: OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.
ROOTSBeets *+Carrots *+Turnips *+Radish *+ OTHERTomatoes (greenhouse slicer & cherry) *+ Cucumber (greenhouse)Green Onions*+Broccoli *Mushrooms:... | Read More
SNAP accepted at our market.
Vendor List and Site MapFRUITS & VEGETABLES: OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.
ROOTSBeets *+Carrots *+Turnips *+Radish *+ OTHERTomatoes (greenhouse slicer & cherry) *+ Green Onions*+Broccoli *Mushrooms: Oyster, King Trumpet... | Read More
Food Day for Kids is a market day dedicated to teaching young learners the importance of farming in our daily lives.
ACTIVITY SCHEDULE:
Sing Along for Young Children (10:00 – 10:30 am)Farm Animal Petting Zoo (8:00 am – noon)And a $3 Veggie Voucher for the first 300 learners to complete all the hands-on learning stops in our Food Day Passport! Veggie Vouchers can be redeemed for any fruit or... | Read More
SNAP accepted at our market.
VENDOR LISTING + MAPFRUITS & VEGETABLES: OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.
ROOTSBeets *+Carrots *+Turnips *+Radish *+CUT FLOWERS & PLANTSCut Flower Bouquets (Ranunculus) +Vegetable Seedlings +Herb... | Read More
FRUITS & VEGETABLES: OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.
ROOTSBeets *+Carrots *+Turnips *+ Radish *+CUT FLOWERS & PLANTSCut Flower Bouquets (Ranunculus) +Vegetable Seedlings +Herb Seedlings+Landscaping Plants +GREENSGreen Cabbage*Asian Greens+ Micro Greens... | Read More
Our farmers use either sustainable (s) or conventional (c) growing practices.
Learn about the differences between “certified organic” and “sustainable” methods.
Beets (s) (c) Carrots (s) (c) Turnips (s) Radish (s) (c) Cauliflower (c) Broccoli/Broccolini (s) (c) Green... | Read More
