The Coppell Farmers Market will sell tickets to our annual Farm to Table on Saturday, August 11. Ticket sales begin at 8:00 am sharp, but the ticket line begin forming around 6:45am. A limited number of tickets will be available. Four ticket maximum per person. Price per ticket: $100, cash or check only.
The Coppell Farmers Market Farm to Table Dinner will be held on Saturday, October 13, 2018.
More about the Dinner: Our Farm to Table Dinner honors the food producers and farmers, market shoppers and supporters, and everyone who participates in fostering community through the Coppell Farmers Market.
One hundred twenty dinner guests are treated to a one-of-a-kind culinary experience. The six course dinner features ingredients sourced from our market’s farmers, ranchers, and artisan producers. Dinner guests are seated on either side of one long linen-covered table on the patio of the Coppell Senior and Community Center at Grapevine Springs Park. Courses and drinks are served by brigade of volunteers.
The dinner is led by Chefs Victoria and Robby Hooker, and is supported by the donated time and talents of many community members. The Hookers have been CFM vendors for nearly ten years. Their vision, creativity, and commitment to giving back make this event possible.
To honor the generosity of all involved in such an endeavor, there will be just one dinner hosted this year. The chefs and dinner organizers have settled on a fall event so that all may enjoy the season’s fair weather and bold flavors.
Ticket sale proceeds will support the Supplemental Nutrition Assistance Program (Lone Star Card) at the market, along with additional promotion of the Coppell Farmers Market.
Click to see photographs from years past Farm to Table Dinners.
The Coppell Farmers Market fulfills grocery needs year-round. Market staff visits all farms on a regular basis with the mission to ensure fruits and veggies are grown by the seller. Open Saturdays, 8am-noon. Located at 768 W. Main St. in Old Town Coppell.