Glazed Pork Tenderloin

Start to finish in 30 minutes with a sweet and spicy island-inspired rub. 

  • 1½-2 pounds pork tenderloin (two small or one medium-large tenderloin)
  • 2 tablespoons olive oil


  • 2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon pepper
  • ¾ cup brown sugar
  • 2 tablespoons minced garlic
  • 1 tablespoon sriracha sauce (Asian hot chili sauce- found in the Asian section of most grocery stores) OR other hot sauce (I definitely recommend the sriracha sauce though!)

For recipe instructions, please go to Creme de la Crumb.

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