Just the best ever! – courtesy of Lynn Hevron
4 or 5 cooking apples, Macintosh or Rome, peeled and sliced
Add 1/2 cup sugar
2 tablespoons flour
2 teaspoons cinnamon
Mix together and put in an unbaked pie shell.
In bowl add 1/2 cup sugar
1/2 cup flour
1/2 cup butter
Mix well, may need to use your hands. Place over apples, covering the whole top of the pie. Topping will be in small globs on the top.
Place pie in a brown paper grocery sack. Staple ends together. Place the grocery sack, with the pie in it, on a cookie sheet.
Bake in preheated 400 degree oven for about 1 hour and 15 minutes.
Sack will not burn.
Remove from oven and cut into paper sack (be careful for escaping steam.)
Apple pie should have a delicious browned crust on top.