By now almost all farmers who do not produce a harvest during winter months have returned to the Coppell Farmers Market (CFM) with spring crops. Grocery shoppers will find strawberries, greenhouse tomatoes, spring greens and so much more this month. They will choose from twenty-four farmers and ranchers; that’s five more than last year. Come to the Coppell Farmers Market every Saturday during the month of May to enjoy fruits of the season and a little spring sunshine.
What’s New at the CFM:
- Peaches! See photographs from our farm visit.
- Low-Temp Pasteurized Milk, Yogurt, Cottage Cheese
- Homemade Hummus and Pita Bread
- Handmade Bagels
- Specialty Salad Mixes
- Spring Veggie Garden and Landscape Plants
NEW BOOTH ROW! Some vendors have been relocated to the east facing side of the pavilion. Check out this expansion on your next visit.
SPLASH PAD OPEN! The splash pad is officially open for the season. Hours of operation: 8am-9pm on Saturdays, 9am-9pm Sunday-Friday.
May Events
Potted Flowers for Moms at Garden Time for Kids on Saturday, May 12th. During this weekly program at the CFM Learning Garden visitors will learn what’s growing and taste test in season vegetables. For Mother’s Day participating kids will take home a potted flower.
Customer Appreciation and Chef Demonstration on Saturday, May 19th. In celebration of the community that supports the Coppell Farmers Market, shoppers will be treated to free cold lemonade and a chef demonstration. The chef demonstration will begin at 10:00am and will be located at the greenspace next to the market pavilion, beneath the cover of blue Coppell Farmers Market canopies. Visitors won’t want to miss the reveal of our market’s NEW demonstration kitchen and the ever-talented vendor and demonstrator, Jill Holden of Sundance Garden.
The Coppell Farmers Market fulfils grocery needs year-round. Producers and farmers are vetted. See What’s Fresh for a highly-detailed list of in-season produce and artisan food offerings; the list is updated every week.