NEW VENDORS will join the Coppell Farmers Market on Saturday, January 27th and next month!
SATURDAY, JANUARY 27th:
Hazel’s Kitchen is a full-service, sweets bakery with an emphasis on old-fashioned baking. They plan to provide a wide variety of sweet treats, like: cakes, cookies, cinnamon rolls, sweet breads, and pies. Hazel’s Kitchen is based in Coppell.
Shoppers will still find long-time specialty bakers: Joe the Baker, Village Baking Co., Wackym’s Kitchen, and Just Pie, plus a handful of farmers and food producers who sell limited baked items alongside staple crops and products.
COMING in FEBRUARY:
Delanco Farm will bring a variety of vegetables grown without the use of synthetic chemicals in Paradise, TX. Owner and operator, Colleen Gonzalez, will woman the booth with support from her two daughters and husband.
Bridges Heritage Growers will contribute a unique variety of vegetable crops and garden seedlings, plus Texas native plants for landscaping. This brother-sister urban farm is located in Keller, TX.