Peaches and Cream Bars

This shortbread crust, creamy peach filling and crumble topping make these bars a great variation from peach pies.


Crust and Topping
3 cups all purpose flour
1½ cups sugar
¼ teaspoon salt
1½ cups (3 sticks) unsalted butter, chilled

4 large eggs
2 cups sugar
1 cup sour cream
¾ cup all purpose flour
pinch of salt
2 pounds peaches, pitted and sliced thin

For recipe instructions, please see Deborah’s blog at Taste and Tell. For more recipes using peaches, visit our Just Peachy Pinterest board.

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