Preorder for Thanksgiving

November is here and that means Thanksgiving preparations. Coppell Farmers Market vendors are offering to help. Custom orders can be made by email or during your visit the market this Saturday.

Rehoboth Ranch

Rehoboth Ranch is taking orders for pasture-raised Thanksgiving turkeys. Hazel’s Kitchen will custom bake for your holiday meal, their listing includes pies, paint-your-own sugar cookies, Parker House rolls, and onion polenta bread. Joe the Baker also makes custom order pies, cakes, rolls and side dishes for order. Nate’s Raw Harvest is king of baked goods made without, or with less of, the bad stuff.

Joe the Baker

Joe the Baker published on Facebook early this week advertising “no-muss, no-fuss traditional holiday dinner” prepared by Chef Baker himself. He’s offering Coppell pick up and delivery.

Hazel’s paint-your-own sugar cookies will be a fun addition to any feast. There will be five cookie designs to choose from: “Give Thanks Pumpkin, Turkey, Pilgrim Girl, Pilgrim Boy, and Pumpkin Pie”, priced at $4/cookie.

Nate’s Raw Harvest

Nate’s pies, muffins, biscuits and cookies are “organic, gluten-free, grain-free, dairy-free, processed sugar-free, vegan and paleo”.

Those unable to attend the market this Saturday can inquire at [email protected], [email protected], [email protected], or [email protected], respectively.

The Coppell Farmers Market fulfills grocery needs year-round. Market staff visits all farms on a regular basis with the mission to ensure fruits and veggies are grown by the seller. Open Saturdays, 8am-noon. Located at 768 W. Main St. in Old Town Coppell.

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