Strawberry Soup

This recipe comes courtesy of Paul Wackym’s mother out in South Carolina. She served it at Easter dinner this year. Paul is our fabulous cookie guy . . . so now we know where he gets at least some of his creativity.



3 cup sliced strawberries

1 cup sugar

¾ cup water

2 tsp arrowroot

1 cup red wine

1 cup orange juice

2 cup sour cream



Bring to boil, and then simmer 5 minutes: strawberries, sugar, ½ cup water .  Combine arrowroot and ¼ cup water to dissolve.  Add arrowroot, red wine and orange juice, return to boil, stir until thick.  Puree in blender until smooth and add sour cream.  Refrigerate until cold.  Serve with sliced berries.


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