march 26th

Vegetables are what’s fresh – Roots (beets, carrots, turnips, radish) Greens  (asian choys, cabbage, Swiss chard, collards, kale, mustard greens, lettuces) Microgreens (kale, herbs, radish, mustard) Broccoli, cauliflower, brussel sprouts Hothouse tomatoes Sugar Snap Peas Pecans Oyster mushrooms Wheatgrass    Fruits — Hot House STRAWBERRIES! Meats – Salmon is here!  Find pastured beef, lamb, pork, and chicken raised on a natural diet, […]