“Come May, the produce floodgates open: Time for berries, peaches, tomatoes, squash, cucumbers and more — the heart and soul of North Texas produce…Good places to start for vendor-grown-only are Coppell, Dallas and the Good Local markets. You can also just ask: Most farmers who grow their own are proud of it.” –Writer and local food advocate Kim Pierce
Five North Texas Farmers have been commended as “changing the way we eat” in a recent news article published in the Dallas Morning News. Of these, THREE farmers are vendors at the Coppell Farmers Market and we could not be more proud!
To read the article in full and to see more beautiful, colorful photographs plus video footage visit: http://interactives.dallasnews.com/2016/five-farms/
