What’s Fresh April 2nd

IMG_4250April 2nd is opening day of the 2016 season! 

Vegetables are what’s fresh –

Green Beans
Broccoli, cauliflower, brussel sprouts
Hothouse tomatoes
Sugar Snap Peas
Oyster mushrooms
Roots (beets, carrots, turnips, radish)
Greens  (asian choys, cabbage, Swiss chard, collards, kale, mustard greens, lettuces)
Microgreens (kale, herbs, radish, mustard)   

Fruits — Hot House STRAWBERRIES!

Meats – Salmon is here!  Find pastured beef, lamb, pork, and chicken raised on a natural diet, eggs. Eggs run out fast, so pre-orders are best.

Dairy products – cow’s & goat’s milk cheeses, drinkable goat milk yogurt, goat milk caramel sauce.

Artisan food – tamales, spice blends, gluten-free prepared dishes + bars + breads, locally roasted coffee, jerky,  salsa and chips,  breads, croissants, macarons, Texas olive oil, vinegar,  flavored nuts, pasta + ravioli + sauces, granola, honey, jams and jellies,  and more.

Fresh Herbs –  oregano, cilantro, parsely, micro sorrel,  micro basil

Other – doggie biscuits, soaps, soy candles, sugar scrubs, room sprays, lip balm.

GROWING PRACTICES: Our farmers products are Certified Organic, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

For an extensive list of produce that is in season now click here.


Posted in
Scroll to Top