What’s Fresh December 16

SNAP Benefits accepted at this market.

Fruits and Vegetables
Brussel’s Sprouts
Snap Peas
Green Onions
Head Lettuce
Cut Lettuce
Mustard Greens
Baby Kale
Nappa Cabbage
Greenhouse Tomatoes, Green Beans & Cucumbers
Shiitake, King Trumpet & Oyster Mushrooms
Sweet Potatoes
Butternut Squash
Spaghetti Squash
Micro Greens (sunflower, radish, pea, broccoli) & Wheatgrass
Potatoes- Red, White
Onions- White, Yellow
Assorted Herbs


Protein – Alaskan Salmon, Pasture-Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs.

Dairy – goat’s milk chevre, pimiento cheese, butter, drinkable yogurt.

Artisan food –  roasted coffee, salsa and chips, jams, jellies and chutney, ginger beer, soup + dip + baking mixes, sliced and spreadable bacon + bacon-on-a-stick, sprouted nuts and nut butters, pasta + ravioli + sauces,  pickles, handcrafted low sodium spice blends and ayurvedic spice blends, tamales, locally made breads, croissants, pies, cookies, macarons, cinnamon buns, empanadas, quiche,  granola, home made hummus, tapenade, health elixers, berry vinegar, Texas olive oil and balsamic vinegar, quality spices, freshly milled oat and grain products, and more.

Other –  soaps, soy candles, doggie biscuits, locally made socks

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

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