Fruit – Cantaloupe, Watermelon, Blueberries, Peaches, Figs, Ground Cherries
Okra- Red and Green Varieties
Shelled Field Peas- Cream and Black Eyed
Tomatoes- Slicer, Cherry, Grape, & Green
Potatoes- Red, Purple, White
Onions- Red, White, Yellow
Hot Peppers- Jalapeno, Banana
Egg Plant- Italian and Asian Varieties
Summer Squash- Yellow and Zucchini
Cucumber- Pickling and Slicer
Beet- Golden and Red
Early Winter Squash
Micro Greens (sunflower, radish, pea, broccoli)
Hydroponic Lettuce, Sorrel, Arugula, Watercress, Basil
Specialty – Oyster Mushrooms, Herbs, Wheatgrass
Protein – Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs, Gulf Coast Seafood, and Wild Alaskan Salmon.
Dairy – cow’s & goat’s milk hard and soft cheeses, pimiento cheese, butter, drinkable yogurt.
Artisan food – jams, jellies and chutney, pickles, spice mixes, tamales, soup + dip + baking mixes, locally roasted coffee, salsa and chips, artisan bacon, breads, croissants, pies, cookies, macarons, empanadas, quiche, Texas olive oil and vinegar, sprouted nuts and nut butters, pasta + ravioli + sauces, granola, and more.
Other – garden plants, soaps, doggie biscuits
Goods from This Week’s Rotating Vendors – handmade cinnamon buns
GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!
For a more extensive list of produce that is in season now click here.