What’s Fresh, June 20

Fresh corn and blueberries are in! Find other summer fruits like strawberries, blackberries, cling peaches, and Santa Rosa plums.

Other vegetable and herb produce includes arugula, basil, golden and purple beets and greens, bok choy, green and red cabbage, carrots, purple and white cauliflower, Swiss chard, cilantro, cucumbers, dandelion greens, fennel, garlic chives, garlic, green beans, herbs, kale, kohlrabi, leeks, lettuces, mints, mizuna; okra, purple, white, and yellow onions; cling peaches, parsnips, pecans, jalapeno and green peppers; red, purple, and white potatoes; radishes and sprouts, salad mixes, peas and butter beans, sorrel, yellow and patty pan squash, sunflower sprouts, green tomatoes,  cherry size heirloom tomatoes, medium and large field tomatoes, Cherokee purple tomatoes, turnips, watercress, green and golden zucchini, and more.

Herb, vegetable, strawberry plants, and colorful summer bedding plants plus sunflower bouquets are also available.

Look for pastured beef, pork, and chicken raised on a natural diet. Several vendors bring eggs from free range chickens. Captain George brings his Gulf seafood.

Dairy products include a selection of gently pasteurized goat milk, drinkable goat milk yogurt in plain and fruity flavors, pimento cheese, goat and cow’s milk artisan cheeses, and butter.

Also find award-winning pies, croissants and breads, gluten free breads, soup and dessert mixes, whole grains, lemonade, popsicles, pasta, snacks,  cookies, honey, coffee, tamales, salsa and chips, doggie biscuits, olive oil, vinegar,  seasonings, small batch prepared foods, lip balm, soaps and lotions. Blueberry peach granola is the seasonal flavor. Freeze dried organic blueberries are available for a few weeks. A new cookie variety is at the market: Gluten Free Oatmeal Walnut Currant.

Music at the Market this week features Lone Star String Band and next week will be members of the award winning Coppell High School Band.

Our farmers use various growing methods. To clarify, our website notes their growing methods on each farmer’s description page. Look for Certified Organic, Sustainably Grown, or Conventional growing methods noted at the end of their descriptions.

We are a local, seasonal farmers market, meaning that our farmers bring only what is
ripening in  their fields this week and some produce has a short growing season.
Eating with the seasons takes education, awareness and patience!
For a chart of produce that is in season now, click here.

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